Spicy Asian Orange Chicken
Orange Sauce:
1-1/2 cups cold water
1/4 cup frozen orange juice concentrate
1 Tb orange zest
1/4 cup lemon juice
1/3 cup rice vinegar
3 Tb Soy sauce
1/2 tsp chili garlic sauce
1 cup brown sugar
1/2 tsp ground ginger
1/2 tsp garlic powder
1/4 tsp szechuan peppercorns - crushed
1/8 tsp crushed red pepper flakes
3 Tb chopped green onions
Thickener:
3 Tb cornstarch
3 Tb cold water
Chicken:
1 pound cooked chicken tenders
Mix Orange Sauce ingredients in saucepan. Bring to a simmer, stirring
frequently. Mix 3 Tbsp Cornstarch and 3 Tbsp cold water in a cup. Stir
well to remove any lumps. Add cornstarch mixture to simmering Orange
Sauce, stirring well. Simmer for about 5-minutes, stirring frequenty,
until orange sauce thickens. Prepare chicken tenders according to package
instructions. Serve Spicy Orange Sauce over cooked chicken tenders.
Or serve along side as a dipping sauce. Serves 6
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/