Spicy Hot Chili



A

Alisa Life

Guest
Spicy Hot Chili

2 lb. Hamburger
1/2 Chopped Onion 8 oz. can of Diced Tomatoes 8 oz. can of 'Brooks' Chili Hot Beans 16 oz. can of
Tomato Sauce 5 Tbsp of 'McCormick' Mexican Hot Chili Powder 4 Cups of Macaroni

Brown hamburger with your chopped onions in a pan (you may add butter) until brown. While you are
doing that, with a kettle put your water on for your macaroni. When your hamburger is almost done
add your seasoning (the hamburger will cook, when simmering). Then add your tomatoes and chili
beans. Do not drain hamburger fat (unless your on a diet, I do not recommend eating). Go back to
your water and it should boil for at least 15 minutes and then add your macaroni. Put your meat
sauce on hold, let simmer, and when your macaroni is finished, drain and then put macaroni back in
kettle and then pour your meat sauce in. Add you tomato sauce and fill the can your 16 oz. can up
with warm water and put in kettle. Stir it up and let it cook/simmer for 10 minutes. Then enjoy and
eat, with crackers and cheese is optional. Serves: 8 People

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