Spicy Hot Chili

Discussion in 'Food and nutrition' started by Alisa Life, Feb 7, 2004.

  1. Alisa Life

    Alisa Life Guest

    Spicy Hot Chili

    2 lb. Hamburger
    1/2 Chopped Onion 8 oz. can of Diced Tomatoes 8 oz. can of 'Brooks' Chili Hot Beans 16 oz. can of
    Tomato Sauce 5 Tbsp of 'McCormick' Mexican Hot Chili Powder 4 Cups of Macaroni

    Brown hamburger with your chopped onions in a pan (you may add butter) until brown. While you are
    doing that, with a kettle put your water on for your macaroni. When your hamburger is almost done
    add your seasoning (the hamburger will cook, when simmering). Then add your tomatoes and chili
    beans. Do not drain hamburger fat (unless your on a diet, I do not recommend eating). Go back to
    your water and it should boil for at least 15 minutes and then add your macaroni. Put your meat
    sauce on hold, let simmer, and when your macaroni is finished, drain and then put macaroni back in
    kettle and then pour your meat sauce in. Add you tomato sauce and fill the can your 16 oz. can up
    with warm water and put in kettle. Stir it up and let it cook/simmer for 10 minutes. Then enjoy and
    eat, with crackers and cheese is optional. Serves: 8 People

    --
    Rec.food.recipes is moderated by Patricia Hill at [email protected]
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
     
    Tags:


Loading...