Spinach And Cucumber Cold Soup

Discussion in 'Food and nutrition' started by Lucky, Apr 25, 2004.

  1. Lucky

    Lucky Guest

    Spinach And Cucumber Cold Soup

    1 cup green onions, sliced 2 Tbsp. butter 4 cup cucumber,
    peeled & diced 3 cup chicken broth 1 cup chopped fresh
    spinach 1 cup sliced, peeled potatoes
    1/2 tsp. salt 1 Tbsp. Accent 1 Tbsp. lemon juice
    2/8 tsp. dill seed 1 cup light cream

    Garnish:
    3/2 cup radishes, sliced
    4/2 cup green onion tops, sliced

    In a saucepan, saute green onions in butter until softened.
    Add cucumbers, chicken broth, spinach, potatoes, salt and
    Accent, lemon juice and ground pepper. Simmer, uncovered
    until the potatoes are tender. Transfer the mixture to a
    blender in batches and puree. Transfer the puree to a bowl
    and stir in light cream. Let soup cool and chill for several
    hours or overnight. Garnish each serving with thin slices of
    radishes and or green onion tops. Serves 12.

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