Spinach Rolls (3) Collection

Discussion in 'Food and nutrition' started by Edoc, Feb 23, 2006.

  1. Edoc

    Edoc Guest

    Spinach Rolls
    Spinach Rolls
    Spinach Rolls

    Spinach Rolls

    1 lb. fresh pizza dough (or store bought)
    1 lb. fresh spinach, washed, drained and coarsely chopped (frozen
    spinach wont work; too much water)
    1 small onion, chopped
    grated cheese
    pinch of red pepper
    olive oil
    1 egg beaten

    Roll out pizza dough into thin rectangle and place on greased cookie
    sheet. Spread chopped spinach evenly over dough. Sprinkle with chopped
    onion, cheese and pepper. Drizzle olive oil over, then gently roll dough
    jellyroll fashion, making sure the seam is on the bottom, shape into a
    crescent. Using a fork, poke 8 to 10 holes in the dough, so it can
    breathe and brush roll with beaten egg. Bake at 350 for 40 minutes.
    Slice and serve cold or hot.

    Tip: you may use chopped broccoli or shredded mozzarella for spinach.

    Source: <http://www.thatsmyhome.com/farmers/spinach-rolls.htm>

    Spinach Rolls

    1 box frozen spinach, thawed and drained
    1 small jar mayonnaise
    1 small container sour cream
    2 pkgs. Lipton vegetable soup mix
    Flour tortillas

    Mix all ingredients together, and chill for several hours. Spread on
    flour tortillas roll and slice.

    Source: <http://www.copykat.com/asp/copykatrecipe.asp?recipe=689>

    Spinach Rolls

    1 cup maida or all purpose flour
    1 cup spinach
    1 cup milk
    1/2 cup green peas (boiled)
    1/2 cup-grated cheese
    1 egg
    1/2 tsp pepper
    1 green pepper (crushed)
    1 tsp coriander powder
    1 Tbsp butter
    1 Tbsp coriander leaves (chopped)
    1/2 tsp salt

    Chop the spinach and cook it. Reheat adding butter, salt coriander
    powder, green pepper, peas and grated cheese. Mix well and keep aside.
    Mix the maida, egg, milk salt and pepper together. It should be a
    dropping consistency as in pancakes. Pour a little of this batter into
    a frying pan spreading it evenly by tilting the pan and rotating it.
    Allow to cook for 2-3 mins until the pancake is crisp and done. Make
    more pancakes with the remaining batter. Finally fill the pancake with
    the spinach mixture and fold it and serve hot.

    You can also seal the edges of the pancakes with maida paste or egg and
    then fry it.

    Source: <http://mangalorean.com/recipes/recipes.php>
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