G
Gwen Morse
Guest
Has anyone out there made a real meringue with powder Splenda instead
of powdered sugar? Does it "work"? Does it have a gritty texture
and/or does it go flat?
Meringue is made with egg whites, powdered sugar, corn starch, and
vinegar. You whip them together and then pour them in a pan to bake.
The sugar both provides sweetness, and supports the egg whites in the
meringue 'waves'. I'm not sure if Splenda will work.
Gwen
of powdered sugar? Does it "work"? Does it have a gritty texture
and/or does it go flat?
Meringue is made with egg whites, powdered sugar, corn starch, and
vinegar. You whip them together and then pour them in a pan to bake.
The sugar both provides sweetness, and supports the egg whites in the
meringue 'waves'. I'm not sure if Splenda will work.
Gwen