C
Cc88m
Guest
I've read some articles that say splenda is bad, while some
doctors say it's OK. What's the general concensus? It is
highly chlorinated, so can't be that good. On the other
hand, they claim it doesn't get absorbed. On the other hand,
they say it is partly absorbed partly because it reacts with
food and becomes something else. To me, it only sweetens
food without adding any good taste, so sugar, in small
amounts seems a better solution.
C. C. Chang; more on piano practice at
http://members.aol.com/chang8828/contents.htm
doctors say it's OK. What's the general concensus? It is
highly chlorinated, so can't be that good. On the other
hand, they claim it doesn't get absorbed. On the other hand,
they say it is partly absorbed partly because it reacts with
food and becomes something else. To me, it only sweetens
food without adding any good taste, so sugar, in small
amounts seems a better solution.
C. C. Chang; more on piano practice at
http://members.aol.com/chang8828/contents.htm