Last night, I made a very simple split pea soup, and it came out wonderfully. I adapted it from the Andersen's recipe to fit what I had on hand.
Split Pea Soup
1 cup green split peas 4 cups water 2 carrots, sliced 1/2 onion, chopped 1/2 tsp. celery seed 1 bay leaf salt and pepper to taste
Bring to a boil, simmer for an hour or so, stirring occasionally and adding water if necessary. Remove bay leaf and serve.
Serene
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