Step By Step Fruittart recipe

Discussion in 'Food and nutrition' started by [email protected], Mar 1, 2006.

  1. Step By Step Fruittart recipe

    Apple Tart Recipe
    Peach Tart Recipe

    Makes 1 big apple tart or 2 small peach tarts

    Easy Fruittart Recipe is a Step by Step recipe for any kind of
    fruittart, illustrated with a peach tart. This is a very fast way of
    making a dough : it takes only 1 hour from start to finish.
    This step by step recipe makes any fruittart a success! It tastes the
    best with any kind of fruit that contains some sourness like apples,
    rubarb, strawberry....
    This well illustrated easy Step by Step recipe is ideal to teach kids
    how to make a successful tart.
    10 Step By Step Pictures at :

    Ingredients :
    * 6.5 ounce (200 gram) selfraising flour
    * 4 ounce (125 gram) white sugar
    * 1/4 teaspoon salt
    * 3.5 ounce (100 gram) very cold (hard) butter, cut into small
    * 2 egg yolks, beaten
    * 8 inch (20 cm) round tart mould (non-stick)
    * APPLES
    - 1 1/4 pound (625 gram) Golden Delicious apples : peal, cut
    in 4, remove the inner part
    and then slice into little moonshapes of 1/4 inch (half a
    centimeter) thick
    - 2 ounce (60 gram) brown sugar
    - 1 tablespoon selraising flour
    - 1/2 teaspoon cinnamon powder
    - 1/2 teaspoon nutmeg powder
    * 1 3/4 ounce (50 gram) self raising flour
    * 1 ounce (30 gram) white sugar
    * a pinch of salt
    * 1 ounce (25 gr) very cold (hard) butter, cut into small pieces
    * 1 egg yolk from a small - 1 1/2 ounce (40gr) - egg
    * 2 round tartmoulds : 3 inch (7 cm) diameter : non-stick
    * PEACH
    - 3 1/2 ounce (100 gram) peach, preferably a not too sweet
    but hard one
    - 1/2 ounce (15 gram) brown sugar
    - 1 tablespoon self-raising flour
    - 1 pinch of cinnamon powder
    - 1/2 pinch of nutmeg powderr
    - 8 drops vanille-essence

    PREPARATION (Illustrated with 2 peach tarts)
    1. Prehet the oven at 400 degrees F (200 degrees C.)

    2. Add flour, white sugar, salt, eggyolk, vanille-essence (if used) in
    a pot. Cut the butter and add. Beat
    with mixer until all becomes like bread crumbs..

    3. Take 1/4 of the dough and set aside for later.

    4. Grease the mould(s) with extra butter and push the 3/4th of the
    dough on the bottom and the sides
    of the mould. Where dough looks thin (below 1/8 inch - 3 to 4 mm) :
    add more dough. Where
    dough looks thick (above 1/8 inch -3 to 4mm) : remove.

    5. Prepare the fruit : add in a bowl the fruit, brown sugaer,
    tablespoon self raising flour, cinnamon and
    nutmeg and stirr. .

    6. Put the fruitmixture above the dough in the mould.

    7. Push "here and there" the rest of the 1/4 dough as evenly as you
    feel like over the fruit.

    8. Put the tarts in the pre-heated oven for 15 minutes at 400 degrees
    F (200 degreesC).

    9. After 15 minutes :lower the temperature to 350 degrees F (175
    degrees C)and bake 20 minutes
    more, or until the toppart becomes golden brown and the fruit
    bubbles up.

    10. Take the fruittart out the oven, put a tray above the tart and turn
    the mould and the tray. Bang if
    needed a bit on the mould, so the tart glides on the tray. Do the
    same with another tray on the tart,
    turn around, and let the tart cool down.

    Enjoy and happy cooking!