Hi
I can make various types of stock, but one I've never found a fully
satisfactory answer to is a brown stock (with no meat and no msg
cubes). Any suggestions welcome!
NT
General fitness, health and nutrition · Public discussion
Stock question
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 17 April 2007
- Last activity
- 18 April 2007
- Original author
- Email address hidden
- Posts
- 3
- Discussion status
- Public discussion
- Total views
- 156
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
<[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Hi
I can make various types of stock, but one I've never found a fully
satisfactory answer to is a brown stock (with no meat and no msg
cubes). Any suggestions welcome!
Use browned onions for a base but don't cook it for hours--vegetable stocks,
unlike meat-based stocks, "sour" when cooked too long. Are you a vegetarian,
is that why you don't want to use browned meat? -
cybercat said:
<[email hidden]> wrote in message
news:[email hidden]...>Quoted message said:
Quoted message said:
Hi
Quoted message said:
I can make various types of stock, but one I've never found a fully
satisfactory answer to is a brown stock (with no meat and no msg
cubes). Any suggestions welcome!Quoted message said:
Use browned onions for a base but don't cook it for hours--vegetable stocks,
unlike meat-based stocks, "sour" when cooked too long. Are you a vegetarian,
is that why you don't want to use browned meat?Yes, and the other stocks I make dont quite replace a traditional
brown stock. Thanks cat.NT
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.