D
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Guest
Hello, first time to this group. I have a question, I've gotten mixed results when storing deep fry
cooking oil. It seems to keep the longest if used only for frying fish and potatoes. If I fry any
kind of beef or pork meat then I can only store it a couple of weeks even in the frig or it tends to
smell a little rotten (depending on time frame) when I get it back out. I do strain it before
storing. Can anyone give me some hard facts about storage of deep fry oil and the safe time limit
given certain variables.
cooking oil. It seems to keep the longest if used only for frying fish and potatoes. If I fry any
kind of beef or pork meat then I can only store it a couple of weeks even in the frig or it tends to
smell a little rotten (depending on time frame) when I get it back out. I do strain it before
storing. Can anyone give me some hard facts about storage of deep fry oil and the safe time limit
given certain variables.