A
Al
Guest
Are there any particular guidelines on what should or should not go in a fridge? I usually put
red/green/yellow peppers, spring onion, chilli and tomatoes in the fridge and leave potatoes,
onions, garlic, ginger, and lemongrass in a cupboard (a wire rack type thing to let the air flow).
However this isn't based on any particular logic, just what I'm used to doing. Does it matter over
here (UK) ... especially during the winter when it's fairly cold most of the time?
a
red/green/yellow peppers, spring onion, chilli and tomatoes in the fridge and leave potatoes,
onions, garlic, ginger, and lemongrass in a cupboard (a wire rack type thing to let the air flow).
However this isn't based on any particular logic, just what I'm used to doing. Does it matter over
here (UK) ... especially during the winter when it's fairly cold most of the time?
a