Strawberry Dream Pie
Inspired by Meals That Heal, by Lisa Turner
2 cups crushed all-natural graham crackers
1/4 cup finely chopped pecans
1/4 cup safflower oil
4 cups fresh sliced strawberries
2 tablespoons lemon juice
1 cup silken tofu
1/2 cup rice syrup or maple syrup
1 teaspoon pure vanilla extract
Whole strawberries for garnish
Preheat oven to 350F. Combine strawberries and lemon juice and allow to
macerate. In a medium bowl, combine graham cracker crumbs, pecans, and
oil. Mix thoroughly, then press firmly into a pie plate. Bake for 10
minutes in preheated oven, then allow to cool. In a blender or food
processor, combine tofu, rice syrup, and vanilla, pureeing until smooth.
Stir in the sliced strawberries and spoon mixture into prepared crust.
Bake for 7 minutes in the preheated oven, until berries soften and release
their juices. Allow pie to cool, then refrigerate until set and well
chilled. To serve, garnish with additional berries.
Serves 8.
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