Stuffed Cabbage Rolls

Discussion in 'Food and nutrition' started by Lucky, Dec 6, 2005.

  1. Lucky

    Lucky Guest

    Stuffed Cabbage Rolls

    1 lb. hamburger
    1 lb. pork sausage
    1/3 cup uncooked instant rice
    1 med. onion, chopped
    Salt & pepper to taste
    1/8 tsp. garlic salt
    1 can tomato sauce (15 oz.)
    1 tsp. sugar
    1/2 tsp. lemon juice
    1 Tbsp. cornstarch
    1 Tbsp. water
    12 cabbage leaves

    Cover cabbage rolls with boiling water. Cover and let stand until
    leaves
    are limp, about 10 minutes. Remove leaves; drain. Mix hamburger, pork
    sausage, rice, onion, salt, pepper, garlic salt and 1/2 of tomato sauce.
    Place hamburger mixture in each cabbage leaf, roll up, tucking all sides
    under. Place cabbage rolls seam side down in ungreased baking dish. Mix
    remaining tomato sauce, sugar and lemon juice. Pour over cabbage rolls.
    Cover and bake at 350 degrees for 45 minutes. Mix cornstarch and 1
    tablespoon water in saucepan. Stir in liquid from cabbage rolls. Heat to
    boiling, boil 1 minute. Serve sauce over cabbage rolls.



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