Stuffed Chicken Breasts Stuffing
1 Tbsp. unsalted butter or margarine
1/4 cup onions 4 mushrooms, finely chopped 2 slices ham or prosciutto (1 oz.) 2 Tbsp. dry bread
crumbs 1 Tbsp. grated Parmesan cheese 2 Tbsp. chives or parsley (fresh)
2/4 tsp. salt and pepper 2 whole chicken breasts, halved
Melt butter in skillet, add onions. Saute for 1 minute. Add mushrooms, saute for 2 minutes. Place
mixture in bowl and add ham, bread crumbs, cheese, chives. Mix well. Let cool to room temperature.
Preheat broiler. Set rack 7 inches from heat. Cut a pocket in the thickest part of the chicken
breast (bone side). Make pocket big enough to hold 2 tablespoons stuffing. Close with a toothpick.
Place skin side up on lightly greased broiler pan. Broil 4 or 5 minutes on each side.Serves 4. Cals
251 Sat fat 3 g. Total fat 6 g. Protein 42 g. Carb 5 g. Fiber 0 g. Sod 378 mg. Chol 110 mg. Weight
Watcher Points - 5 Points
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