Stuffed Turkey Rolls

Discussion in 'Food and nutrition' started by spain522000, Nov 22, 2005.

  1. spain522000

    spain522000 Guest

    Stuffed Turkey Rolls

    1 (6 ounce) Stove Top Traditional Sage Stuffing Mix
    1 cup hot water
    2 eggs, lightly beaten.
    6 slices uncooked turkey breast, 1/4 inch thick (about 1 1/2 lbs.)
    1 jar (12 ounces) turkey gravy

    Preheat oven to 400 degrees. Combine stuffing mix and hot water
    in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing
    mixture evenly onto turkey slices, to within 1/2 inch of outer
    edge. Roll up each turkey slice from one of the short ends to
    enclose stuffing mixture.
    Place turkey rolls, seam sides down, in 13x9 inch baking dish.
    Pour gravy over turkey.
    Bake 30 minutes or until turkey is heated through.


    Recipe Submitted By June



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