In article <
[email protected]>,
Dawn <
[email protected]> wrote:
> I know you've seen them. What you can do if you *just
> happen* to have a pound of leftover beef in the fridge
> along with, oh, some fresh tomatoes and peppers and a box
> of taco shells or tortillas. Gee, if I had all that on
> hand I would be making tacos and not scrounging through
> the bins looking for supper. That's not leftovers, that's
> a meal plan.
>
> I want to see one of those fancy TV cooks come up with
> something for a leftover baked potato, some cold steamed
> broccoli, half a cup of grated cheese, about 4 oz of ham
> steak, and a frozen chicken breast. There might be some
> dill dip left in there too. Those are leftovers.
Heat up the potato. Put a can of creamed corn in a saucepan,
dice the ham into it and heat. Cut the potato open, pour the
ham/cheese mixture into it and top with some cheese. Heat up
the broccoli and top with the rest of the cheese.
Save the chicken breast for tomorrow.
Miche
--
If you want to end war and stuff you got to sing loud. --
Arlo Guthrie, "Alice's Restaurant"