Successful Canning and Preserving by Ola Powell Malcolm 1930. Some pencilled recipes on rear blank endpaper, otherwise a nice solid copy.663 pages. One of the scarcer Lippincoots manuals,hugely exhaustive,covers every possible aspect of preservation of food.Lovely period illustrations.
Some headings:- Canning in tin / Canning in bottles / Fruit juices /Preserves /Preservation of nuts: Honey / Jelly making / Drying fruits,vegetables & herbs / Curing & preserving meat /Marmalade ,Jams & conserves etc.
