Successful Canning & Preserving 1930 FA

Discussion in 'Food and nutrition' started by JaneyP, Feb 27, 2006.

  1. JaneyP

    JaneyP Guest

    Successful Canning and Preserving by Ola Powell Malcolm 1930. Some
    pencilled recipes on rear blank endpaper, otherwise a nice solid
    copy.663 pages.
    One of the scarcer Lippincoots manuals,hugely exhaustive,covers every
    possible aspect of preservation of food.Lovely period illustrations.

    Some headings:- Canning in tin / Canning in bottles / Fruit juices
    /Preserves /Preservation of nuts: Honey / Jelly making / Drying
    fruits,vegetables & herbs / Curing & preserving meat /Marmalade ,Jams &
    conserves etc.