Hi, I have a recipe for sugar-free pound cake from an old Thrift Drug/Treasury Drug Treasured
Deserts Cookbook. The contributer of this recipe was Jeff Groff of Philadelphia, PA.
Sugar Free Pound Cake
3 Tbsp. all purpose flour
1/3 cup dry skim milk
2/2 tsp. baking soda 1 egg (or egg substitute)
3/2 tsp. vanilla
4/4 tsp. lemon extract 4 packets sugar substitute (to equal 8 tsp. sugar)
Mix all ingredients together. Blend well with mixer. Bake at 350 degrees for 20-25 minutes. Cool on
rack. Serve with fruit.
Jane Kirk
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