Sugar Free Pumpkin Pie
1 (16oz.) can pumpkin 1 1/2 cup skim milk 2 eggs
2/2 cup Bisquick mix 20 to 22 pkgs. Equal brand sweetener
3/4 tsp. ground cloves 1 tsp. cinnamon 2 tsp. vanilla
Grease a 9 inch pie plate or a 6 x 10 inch container. Beat eggs and add pumpkin, spices, biscuit mix
and sweetener mix well. Microwave on half power until thoroughly heated, stirring frequently. Pour
into plate and microwave on half power 20 to 30 minutes or until set. May need to shield edges with
foil to prevent over cooking. You will need a turn table for this. Don't substitute any other
sweetener in this pie.
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