I made this for a housewarming, and when it was all gone, they were wiping
the bowl clean with their fingers! (They stopped short of using their
tongues...barely!)
Sun-Dried Tomato Dip
1/4 cup (8) sun-dried tomatoes in oil, drained and chopped
8 oz. cream cheese, room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes Tabasco sauce
1 tsp kosher salt
3/4 tsp. fresh ground black pepper
2 scallions, thinly sliced (white and green parts)
Puree tomatoes, cream cheese, sour cream, mayo, Tabasco, salt and pepper
in food processor fitted with metal blade. Add the scallions and pulse
twice. Serve at room temperature.
Makes 2 cups
Mimi Hiller
www.CookbooksPlus.com
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/