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Sunday Dinner's Super Bowl Sunday Menu Sweet & Sassy Chicken Wings Old Fashioned Ham Biscuits
Vegetarian Chili Campfire Chili Chocolate Peanut Butter Bites
Recipes from Sunday Dinner Recipe E List
Sweet & Sassy Chicken Wings
2 cup brown sugar 1 cup soy sauce 2 garlic gloves, minced 2 tsp ground ginger 3-5 lbs chicken wings
1/2 veggie oil
Combine first 4 ingredients. Place wings in marinade mixture; cover and chill for 1 hour. Drain
wings and bring marinade to room temp. Pour oil in a non-stick frying pan-best if use wok--heat the
oil and pour in the marinade. The marinade will be foamy. Next slowly add the wings. Turn wings to
keep from sticking and cook for 25 mins.
Old Fashioned Ham Biscuits
1 pkg of party rolls (20-30 rolls) 1 stick of real butter, softened 1 1/2 tsp poppy seeds 1 tsp
Worcestershire sauce 1 1/2 Tbsp Dijon mustard 1-2 Tbsp grated onion
2/2 lb of smoked ham, sliced or chipped
3/4 Swiss cheese, thin sliced
Preheat oven to 400*. Leave rolls in pan. cut all the rolls in half, placing the tops aside. Combine
next 4 ingredients, making a spread. Add spread to both top and bottom of rolls. Add the ham and
cheese to the bottom rolls then replace tops. Wrap all in foil and heat until cheese melts. (about
10 to 15 mins).
Vegetarian Chili
1 cup sliced onion 1 cup of sweet bell pepper, cut into 1/2 cubes 1 lb fresh mushrooms, cut in
half/cleaned 2 Tbsp margarine 1 garlic glove, crushed 1 1/2 Tbsp chili powder
4/4 crushed hot pepper 2 cans (14 oz) stewed tomatoes 2 can (15 oz) drained kidney beans
5/2 tsp salt green onions, chopped, garnish (OPTIONAL) crushed Fritos, topping, (OPTIONAL)
In a 5 qt pan, saute onion, bell pepper and mushroom in margarine until tender. Add garlic and the
next 3 ingredients. Bring to a boil, reduce heat and simmer for 15 mind. Add beans and salt. Simmer
for another 10 mins.Remove from heat and serve in bowls. Let guests add their crushed Fritos to the
top and green onions as well.
Campfire Chili
3 lbs ground beef, lean 1 lb hot ground sausage 3 medium onions, chopped 4 garlic cloves, minced
6/4 cup chili powder 2 Tbsp flour 1 Tbsp sugar 1 tsp salt 2 can (28 oz each) whole tomatoes,
undrained and chopped 3 can (16 oz each) kidney beans, drained crushed Fritos (OPTIONAL) green
onions, chopped/garnish (OPTIONAL)
7/2 cup grated cheddar cheese (OPTIONAL)
In a large pot, combine beef and next 3 ingredients. Brown meat into fine pieces. Drain meat from
excess fat and oil. Add chili powder and next 5 ingredients. Cover and simmer for 1 hour. Add beans
then simmer for next 20 mins.
Let your guests add the toppings of cheese, onions, and cheese. Great with a dollop of
sour cream!!!!
Chocolate Peanut Butter Bites
1 jar (12 oz) peanut butter, smooth and creamy (I use the honey flavored kind) 1 box (16 oz)
confectioners' sugar
8/4 cup (1 1/2 stick) butter, melted 9-10 oz milk choc candy bars, melt in a double boiler
In a large bowl, mix peanut butter, butter, sugar. Spoon mixture into a well buttered 13 X 9 X 2
inch pan. Butter your hands up and pat down the mixture. Spread the chocolate. Refrigerate for 1
hour. Bring back out and let stand at room temp for 10 mins. Cut into squares.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
Vegetarian Chili Campfire Chili Chocolate Peanut Butter Bites
Recipes from Sunday Dinner Recipe E List
Sweet & Sassy Chicken Wings
2 cup brown sugar 1 cup soy sauce 2 garlic gloves, minced 2 tsp ground ginger 3-5 lbs chicken wings
1/2 veggie oil
Combine first 4 ingredients. Place wings in marinade mixture; cover and chill for 1 hour. Drain
wings and bring marinade to room temp. Pour oil in a non-stick frying pan-best if use wok--heat the
oil and pour in the marinade. The marinade will be foamy. Next slowly add the wings. Turn wings to
keep from sticking and cook for 25 mins.
Old Fashioned Ham Biscuits
1 pkg of party rolls (20-30 rolls) 1 stick of real butter, softened 1 1/2 tsp poppy seeds 1 tsp
Worcestershire sauce 1 1/2 Tbsp Dijon mustard 1-2 Tbsp grated onion
2/2 lb of smoked ham, sliced or chipped
3/4 Swiss cheese, thin sliced
Preheat oven to 400*. Leave rolls in pan. cut all the rolls in half, placing the tops aside. Combine
next 4 ingredients, making a spread. Add spread to both top and bottom of rolls. Add the ham and
cheese to the bottom rolls then replace tops. Wrap all in foil and heat until cheese melts. (about
10 to 15 mins).
Vegetarian Chili
1 cup sliced onion 1 cup of sweet bell pepper, cut into 1/2 cubes 1 lb fresh mushrooms, cut in
half/cleaned 2 Tbsp margarine 1 garlic glove, crushed 1 1/2 Tbsp chili powder
4/4 crushed hot pepper 2 cans (14 oz) stewed tomatoes 2 can (15 oz) drained kidney beans
5/2 tsp salt green onions, chopped, garnish (OPTIONAL) crushed Fritos, topping, (OPTIONAL)
In a 5 qt pan, saute onion, bell pepper and mushroom in margarine until tender. Add garlic and the
next 3 ingredients. Bring to a boil, reduce heat and simmer for 15 mind. Add beans and salt. Simmer
for another 10 mins.Remove from heat and serve in bowls. Let guests add their crushed Fritos to the
top and green onions as well.
Campfire Chili
3 lbs ground beef, lean 1 lb hot ground sausage 3 medium onions, chopped 4 garlic cloves, minced
6/4 cup chili powder 2 Tbsp flour 1 Tbsp sugar 1 tsp salt 2 can (28 oz each) whole tomatoes,
undrained and chopped 3 can (16 oz each) kidney beans, drained crushed Fritos (OPTIONAL) green
onions, chopped/garnish (OPTIONAL)
7/2 cup grated cheddar cheese (OPTIONAL)
In a large pot, combine beef and next 3 ingredients. Brown meat into fine pieces. Drain meat from
excess fat and oil. Add chili powder and next 5 ingredients. Cover and simmer for 1 hour. Add beans
then simmer for next 20 mins.
Let your guests add the toppings of cheese, onions, and cheese. Great with a dollop of
sour cream!!!!
Chocolate Peanut Butter Bites
1 jar (12 oz) peanut butter, smooth and creamy (I use the honey flavored kind) 1 box (16 oz)
confectioners' sugar
8/4 cup (1 1/2 stick) butter, melted 9-10 oz milk choc candy bars, melt in a double boiler
In a large bowl, mix peanut butter, butter, sugar. Spoon mixture into a well buttered 13 X 9 X 2
inch pan. Butter your hands up and pat down the mixture. Spread the chocolate. Refrigerate for 1
hour. Bring back out and let stand at room temp for 10 mins. Cut into squares.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/