J
Jmcquown
Guest
I don't plan to watch the game; nor will I watch that silly "Survivor" thing afterwards. But that
doesn't mean I don't have recipes for some good game or other gatherings munchies!
Seasoned Oyster Crackers
1/2 c. corn/vegetable oil 1 pkg. Ranch salad dressing (not the dip mix) 2 tsp. dried dill weed
2/2 tsp. garlic powder 1 large pkg. oyster crackers (unsalted)
Mix the first four ingredients and mix into a large bowl with oyster crackers. Stir until well
coated. Spread on a baking sheet and bake at 250F for about 10 minutes. Let cool, then seal in
ziplock bags to store. Set out in bowls as snacks at the party
Party Pizza's on Mini-Rye
1 lb. lean ground beef 1 lb. hot Italian sausage
3/2 lb. shredded cheddar cheese
4/4 lb. crumbled feta cheese 1 tsp. dried oregano
5/4 tsp. garlic powder 2 Tbs. dried parsley flakes 1-1/2 loaves party rye bread
Brown together the beef and sausage. Drain and return to heat; add the cheeses and herbs; stir until
cheese is melted. Set aside.
Spoon onto rye slices (about 1 Tbs. each) and place on a baking sheet. At this point you can freeze
them, separating the baking sheets with waxed paper.
When ready to cook, place under a hot broiler for 5-7 minutes, watching to be sure they don't burn.
Makes a LOT!
Jill's Hot Wings
These are broiled, not fried. And definitely not battered.
3-4 lbs. chicken wings pepper to taste 3 Tbs. butter 3-4 Tbs. Tabasco or other favorite hot sauce
6/2 tsp. spicy season-all
Separate chicken wings at the joint with a cleaver to make tips and drummies. Melt butter in a small
saucepan and add remaining ingredients. Place 'wings' on a rack on a broiler pan. Brush generously
with the butter/hot sauce mixture. Broil 15-20 minutes, brushing with butter/sauce mixture as you
see fit. Turn once. Broil until nicely crispy. Drain on brown paper. Serve with bleu cheese or Ranch
dressing and lots of beer!
Bacon Vegetable Dip
7/2 c. mayonnaise
8/2 c. sour cream
9/4 tsp. garlic powder
10/4 tsp. onion powder
11/2 tsp. dried parsley flakes pepper to taste 6 slices bacon, cooked crisp and crumbled
Mix all ingredients together. Cover and let stand (in the fridge) at least 5 hours. Stir before
serving with assorted veggies or crackers and chips.
Enjoy the game and the snacks everyone!
Jill
doesn't mean I don't have recipes for some good game or other gatherings munchies!
Seasoned Oyster Crackers
1/2 c. corn/vegetable oil 1 pkg. Ranch salad dressing (not the dip mix) 2 tsp. dried dill weed
2/2 tsp. garlic powder 1 large pkg. oyster crackers (unsalted)
Mix the first four ingredients and mix into a large bowl with oyster crackers. Stir until well
coated. Spread on a baking sheet and bake at 250F for about 10 minutes. Let cool, then seal in
ziplock bags to store. Set out in bowls as snacks at the party
Party Pizza's on Mini-Rye
1 lb. lean ground beef 1 lb. hot Italian sausage
3/2 lb. shredded cheddar cheese
4/4 lb. crumbled feta cheese 1 tsp. dried oregano
5/4 tsp. garlic powder 2 Tbs. dried parsley flakes 1-1/2 loaves party rye bread
Brown together the beef and sausage. Drain and return to heat; add the cheeses and herbs; stir until
cheese is melted. Set aside.
Spoon onto rye slices (about 1 Tbs. each) and place on a baking sheet. At this point you can freeze
them, separating the baking sheets with waxed paper.
When ready to cook, place under a hot broiler for 5-7 minutes, watching to be sure they don't burn.
Makes a LOT!
Jill's Hot Wings
These are broiled, not fried. And definitely not battered.
3-4 lbs. chicken wings pepper to taste 3 Tbs. butter 3-4 Tbs. Tabasco or other favorite hot sauce
6/2 tsp. spicy season-all
Separate chicken wings at the joint with a cleaver to make tips and drummies. Melt butter in a small
saucepan and add remaining ingredients. Place 'wings' on a rack on a broiler pan. Brush generously
with the butter/hot sauce mixture. Broil 15-20 minutes, brushing with butter/sauce mixture as you
see fit. Turn once. Broil until nicely crispy. Drain on brown paper. Serve with bleu cheese or Ranch
dressing and lots of beer!
Bacon Vegetable Dip
7/2 c. mayonnaise
8/2 c. sour cream
9/4 tsp. garlic powder
10/4 tsp. onion powder
11/2 tsp. dried parsley flakes pepper to taste 6 slices bacon, cooked crisp and crumbled
Mix all ingredients together. Cover and let stand (in the fridge) at least 5 hours. Stir before
serving with assorted veggies or crackers and chips.
Enjoy the game and the snacks everyone!
Jill
