I went with grilling tonight, since it was almost perfect grillin weather.
I grilled 2 pork steaks in a commercial asian marinade slash baste. Just to finish off the bottle.
And I got out the grill wok and another commercial marinade slash baste; this one ginger honey...For the mixed veggies...zuchinni, mushrooms, red onion, red bell pepper... Tasted great. And I made enough for lunch at work tommorrow.
Using a spray oil beforehand sure made the veggies stick less. So the grilling wok will clean up faster. That's my only gripe with a grill wok...the clean up. I'm thinking one of those wire shrimp baskets dealies might work out better.
