I was tired of the same old veggies, brocolli, cauliflower, green beans. It seemed I'd been eating them for months... So tonight was a change I sauted in a little canola oil a mixed bag of veggies...Bok Choy, brocolli, grape tomatoes and button mushrooms, all lightly salted and peppered with 1 mince garlic clove. I resisted the temptation to sprinkle almond slices all over it. It was a good change around and went well with the Boston butt pork steak. I used that trinadad penzey's blend the lemon garlic on the pork steak. It seems to be tasty on pork. -- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up.