Supreme Pasta Salad with Salad Toppins

Discussion in 'Food and nutrition' started by spain522000, Aug 27, 2005.

  1. spain522000

    spain522000 Guest

    Supreme Pasta Salad with Salad Toppins

    8 ounce bow-tie pasta, uncooked.
    1 cup Italian salad dressing
    2 tablespoons McCormick Salad Supreme Seasoning.
    3 cups assorted vegetables, such as: broccoli florets,
    sliced carrots, and cherry tomato halves.
    1/2 cup chopped red onion
    3/4 cup McCormick Salad Toppins, divided.

    Cook pasta according to package instructions. Rinse under
    cold water; drain well.
    Place pasta in large bowl. Add dressing, Salad Supreme
    Seasoning, vegetables, and 1/2 cup of the Salad Toppins,
    toss gently. Cover.
    Refrigerate until ready to serve. Toss lightly before
    serving. Sprinkle remaining 1/4 cup Salad Toppins over
    top of salad.


    Recipe Submitted By June


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