Sweet and Sassy Slaw
1 1/2 cup sugar
1/4 cup vegetable oil
1/2 cup cider vinegar
4 cups Krrrrisp Kraut Sauerkraut
1 cup chopped onion
1/2 cup chopped celery
1/2 green pepper
1/2 red pepper
1/2 yellow pepper
1 tsp. mustard seed
1 tsp. celery seed
In large mixing bowl, combine all ingredients, mixing well. Cover and
refrigerate 6 to 8 hours. Serve as side dish or topping for barbecued pork
sandwich.
Servings: 14 to 16
Prep Time: 20 minutes Chill Time: 6 to 8 hours.
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