Sweet and Sour Meatballs

[Roberta Rininger]

Sweet and Sour Meatballs

1/2 cup instant rice
2 lbs. 90% lean ground beef
1 egg
1 cup soft butter-flavored cracker crumbs
2 Tbsp. oil

Sauce: 1 1/2 cups barbecue sauce
1 cup (12 oz.) pineapple topping
1/4 cup firmly packed brown sugar

Prepare rice according to package directions. Meanwhile, combine ground
beef, egg and cracker crumbs; mix well. Add cooked rice; mix thoroughly.
Shape into 1 1/2 or 2 inch meatballs. Cook in oil over medium heat until
browned, turning occasionally. If necessary, drain grease from skillet.
Combine all sauce ingredients; mix until brown sugar is dissolved. Pour
over meatballs. Cover and simmer over low heat for 30-45 minutes or until
meatballs are no longer pink in center. Serve with toothpicks. Makes 4-6
servings.
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