Sweet Potato Lentil Stew
Serves 6
1 Tbsp. extra virgin olive oil
4 cups vegetable broth or chicken broth
3 cups (about 1 1/4 lbs.) sweet potatoes,
peeled and cubed
1 1/2 cups lentils, rinsed
3 medium carrots, cut into 1-inch pieces
1 medium onion, chopped
4 garlic cloves, minced
1/2 tsp. ground cumin
1/4 tsp. ground ginger
1/4 tsp. cayenne pepper
1/4 cup fresh cilantro or parsley, minced
Salt and pepper, to taste
Combine first 10 ingredients in a 4-5 quart slow cooker.
Cook on low, 5-6 hours or until vegetables are tender.
Stir in cilantro and seasonings just before serving.
Source: Giant Eagle advertisement
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