Sweet Potatoes with Apples and Apricots

Discussion in 'Food and nutrition' started by International Recipes OnLine, Dec 16, 2005.

  1. Sweet Potatoes with Apples and Apricots

    submitted by butterflydog
    from NY, US

    2 lbs sweet potatoes peeled and thinly cut on the diagonal
    1 large apple peeled and sliced
    12 dried apricots diced
    3/4 cup honey
    2 Tbsp frozen orange juice concentrate undiluted
    1/2 cup apple cider
    salt and pepper to taste

    Layer half potatoes in a buttered baking dish in overlapping rows. Cover
    with apple slices, then more potatoes, chopped apricots. Whisk the honey,
    cider and orange juice together and pour over the potatoes. Cover with
    foil and bake in a 375 oven 40 minutes. Uncover and bake 15 minutes longer
    or until potatoes are fork tender. Let sit in pan 15 minutes before
    serving. Yield 8 servings Source: 12 Best Foods Cookbook by Dana Jacobi.

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