Sweet & Sour Chicken
Published in: Crockpot Recipes
1 piece Carrot -- cut in pieces
1 piece Green pepper -- cut in pieces
1 piece Onion -- quartered
2 tablespoons Tapioca -- quickacooking
4 piece chicken breast -- cut
8ouncespineapple chunks in juice -- canned un
1/3 cup Dark brown sugar -- firmly pa
1/3 cup Red wine vinegar
1 tablespoons Soy sauce
1 teaspoons Chicken bouillon -- instant g
1/2 teaspoons Garlic powder
2 tablespoons ginger root -- minced
1 teaspoons cilantro -- dried
Fresh cilantro
Rice -- hot cooked
Put vegetables.in bottom of crockpot. Sprinkle tapioca over vegetables.
Place chicken on top of vegetables. Combine all other ingredients except
rice in a small bowl. Pour over chicken. Cover crockpot and turn to low
and cook for 8a10 hours. Before serving make rice. Serve over rice.
Leftovers can be reheated in microwave.
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