Sweet & Sour Meatloaf

Discussion in 'Food and nutrition' started by Exprophead, Dec 16, 2003.

  1. Exprophead

    Exprophead Guest

    Sweet and Sour Meatloaf

    6 Servings 2 pounds lean ground beef 1 cup bread crumbs, or crushed crackers 1 1/2 cups onion,
    chopped (about 1 small onion) 1 teaspoon salt
    1/2 teaspoon pepper 2 eggs 1 - 8 oz. can tomato sauce, use 1/2 for meatloaf, 1/2 for topping 2
    tablespoons Worcestershire sauce
    2/4 teaspoon garlic, minced 1 tablespoon parsley flakes
    3/4 cup celery, chopped

    TOPPING 2 tablespoons brown sugar
    4/2 cup sugar 2 tablespoons vinegar 2 teaspoons prepared mustard remainder of tomato sauce

    In a large bowl, combine all ingredients except ones for topping, mixing well. Place in a baking pan
    and bake in a 350 degree oven for 1 hour. Topping: In a sauce pan, mix topping ingredients and bring
    to a boil. Pour over meat loaf about 10 minutes before meatloaf is done. This recipe was passed on
    to me by my mother, who got it from her brother John.

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