General fitness, health and nutrition · Public discussion

Taco Dip

Started by Tim Bowley · · Last activity · 1 post · 245 views

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General fitness, health and nutrition
Published
25 July 2005
Last activity
25 July 2005
Original author
Tim Bowley
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1
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  1. Taco Dip

    Serving Size : 10
    Categories : Appetizers Relishes
    Amount Measure Ingredient -- Preparation Method

    1 pkg Cream cheese - 8 oz
    1 pkg Taco mix
    1 pkg Small sour cream
    2 Tbsp Taco sauce (hot)
    2 Tbsp Milk
    1 pkg Cheddar cheese
    1/2 Head of lettuce
    1 1/2 Tomatoes, cubed

    Mix cream cheese, sour cream, taco mix, taco sauce and milk together. Spread on
    serving dish. Top with cheddar cheese, shredded. Top again with 1/2 head of lettuce
    shredded. Sprinkle with tomatoes cut into small cubes. Refrigerate. Serve with tostito
    or nacho chips.

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