Taco's in Pasta Shells
1 12-oz. package Jumbo Pasta Shells, 18 to a package 2-1/2
lbs. Ground Beef or mixture of Ground Beef and Ground Pork 2
3-oz. packages Cream Cheese, cubed 2 Tbsp. Chili Powder Salt
to Taste 1 large Onion, diced small Sauce: 2-1/2 cups Tomato
Sauce 1 cup canned, chopped Green Chilies 1 package Taco
Seasoning Mix
1/2 tsp. Salt 2 cups shredded Pepper-Jack Cheese
Cook pasta, when done transfer shells to ice water with
slotted spoon. Brown meat and onion until theres no more
pink showing in meat, stirring to crumble, drain well.
After meat is drained, place back in skillet, add cubed
creamed cream, chili powder and Salt. Simmer 5 minutes
stirring. Let cool until you can handle filling. Fill
shells with filling using your fingers. Place meat side up
in a 13x9x2" baking dish you have sprayed with non-stick
spray. In small saucepan, cook together sauce ingredients
on simmer for 10 minutes. Pour over shells. Cover with
foil. Bake in preheated 350 degree oven 30 minutes, remove
foil and sprinkle the cheese on top of shells, return to
oven for 10 minutes uncovered. Yield: 3 or 4 servings with
salad and Bread
BonApetite' PattyG from Mo. from Taste of Home
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