Interesting article on turkey quality for those interested.
This is the first of six articles to come over the next 3 weeks.
http://www.cooksillustrated.com/tasting.asp?tastingid=610&bdc=7320&extcode=L7LH1AA00
David
General fitness, health and nutrition · Public discussion
Talking Turkey
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"David" <cosmosatnointerbaunspamdotcom> wrote in message
news:[email hidden]...Quoted message said:
Interesting article on turkey quality for those interested.
This is the first of six articles to come over the next 3 weeks.
http://www.cooksillustrated.com/tasting.asp?tastingid=610&bdc=7320&extcode=L7LH1AA00
David
We've always been very happy with Butterball Turkeys as the article says.
Even though they are "water added" I still brine and roast them unstuffed
indirectly on the kettle grill. We always make the stuffing on the side, as
Julia Child says.Kent
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