Tamarind Water

Discussion in 'Food and nutrition' started by Donald Weissgerber, Dec 23, 2005.

  1. Agua De Tamarindo [ Tamarind Water ]

    Serves: 6

    1/2 pound ripe tamarind
    3 quarts water
    Sugar to taste

    Remove the rind from the tamarind pods and place in a large pot with
    enough cold water to cover. Soak until the pulp has softened - about 4
    hours.
    Strain through a fine sieve and add the remaining water. Sweeten to taste
    with sugar.

    http://tradelinesinternational.com/goodfood/00-goodfood.htm

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