Ingredients 2 tbsp oil 1/2 tsp mustard seeds 250g (8oz) potatoes cut into small cubes 1 tsp turmeric 1 tsp chilli powder 2 tsp paprika juice of 1 lemon 1 tsp sugar salt 250g (8oz) tomatoes quartered 2 tbsp finely chopped coriander to garnish
Method Heat the oil in a pan, add the mustard seeds and fry until the pop – just a few seconds. Add the potatoes and fry for about 5 minutes. Add the spices, lemon juice, sugar and salt to taste, stir well and cook for 5 minutes. Add the tomatoes, stir well, then simmer for 5 to 10 minutes until the potatoes are tender. Sprinkle with coriander to serve. - Naomi Good
