A while back I had some questions about tapioca pudding. Just wanted to say that I found a recipe out of the old Fannie Farmer cookbook (belongs to my mom) that turns out real well. It takes two cups of milk, which is exactly the volume of a 1 pound tub of frozen strawberries (the kind that are frozen in a big clump with the juice, not as individual berries). Well, anyway, it is real good made with the strawberries. I like chocolate cool whip on it best, but regular cool whip is good too. Brian Christiansen.