Tater Chicken Casserole

Discussion in 'Food and nutrition' started by Anna, Mar 11, 2004.

  1. Anna

    Anna Guest

    Tater Chicken Casserole

    2 lbs. ground chicken 1 medium onion, chopped
    1/4 tsp. pepper
    2/2 cup water 1 can condensed cream of mushroom soup 2 cups
    frozen mixed vegetables 1 lb. frozen tater gems

    Preheat oven to 375: F. In a non-stick skillet over medium
    heat, brown the ground chicken and the onion until the
    chicken is no longer pink. Stir in pepper, water and
    mushroom soup and heat until bubbling. Add frozen vegetables
    and stir cook until the vegetables are warm. Pour the
    mixture into a 2 qts. casserole. Arrange tater gems in a
    single layer on top of the chicken mixture. Bake, uncovered,
    for 40 to 45 minutes or until the tater gems are crisp and
    the chicken mixture is bubbling.

    Serves 6 to 8.

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