Tender Breaded Turkey Cutlets
I came up with this thinking of a different way to serve the turkey
breast. The sour cream seals in the moisture and no one would ever guess that
it's in there. It's a great new way to try turkey.
1 cup Italian seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
4 turkey breast cutlets, 1/4 inch thick
1/2 cup fat free sour cream
1 tablespoon extra virgin olive oil
Mix the bread crumbs and cheese in a shallow dish. Spread both sides of
turkey with sour cream and press into the bread crumb mixture to coat.
Heat the oil in a skillet over medium heat. Place turkey in the skillet
and cook 5 to 7 minutes on each side, until lightly browned and cooked
through.
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