Texas Iced Tea

Texas Iced Tea

This is the most popular beverage in Texas homes, restaurants and
small cafes.

1 1/2 teaspoons tea (your choice) to each cup of water
Granulated sugar to taste
Lemon slices
Mint sprigs (optional)

Prepare in a teapot by pouring boiling water over the tea. Cover and
let steep for 3 to 5 minutes. Pour through strainer into pitcher. Add
sugar and stir to mix. Refrigerate until needed.
Serve in tall glasses over ice cubes, with lemon slices and a sprig
of mint if desired.

SOURCE: RecipeFriendsGlobalCooks Digest
Posted By: "marinaposton" <[email protected]>

Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/