Texas Iced Tea

Discussion in 'Food and nutrition' started by [email protected], Jun 18, 2005.

  1. Texas Iced Tea

    This is the most popular beverage in Texas homes, restaurants and
    small cafes.

    1 1/2 teaspoons tea (your choice) to each cup of water
    Granulated sugar to taste
    Lemon slices
    Mint sprigs (optional)

    Prepare in a teapot by pouring boiling water over the tea. Cover and
    let steep for 3 to 5 minutes. Pour through strainer into pitcher. Add
    sugar and stir to mix. Refrigerate until needed.
    Serve in tall glasses over ice cubes, with lemon slices and a sprig
    of mint if desired.

    SOURCE: RecipeFriendsGlobalCooks Digest
    Posted By: "marinaposton" <[email protected]>

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