CyclingForums
A community for cyclists, gear, training and racing.
General fitness, health and nutrition · Public discussion
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
I plan to make pavlova for my Memorial Day bash, and I made a practice
pavlova yesterday afternoon. I followed LadyJane's recipe, and I *think* I
got it right: Is it supposed to be crisp on the outside, marshmallowy
inside, and sunken in the middle?
Bob
That sounds pretty good Bob!
The depression in the middle is to hold the cream topped with
strawberries, pineapple, banana or fruit of your choice.
I am sure your guests will be very impressed.
Regards
Bronwyn
Oz
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.