In article <b2q
[email protected]>, Just zis Guy, you know?
<
[email protected]> writes
>The Big Baguette wrote:
>
>> It'd also be interesting to know what the OP means by two breakfasts? When I'm planning to ride
>> (which these days means almost every day), at this time of year I eat a bowl of porridge and
>> maybe a slice or two of bread I bake myself.
>
>Remind me to apply next time you want a ride buddy - I'm a sucker for home-baked bread
The stuff I'm eating right now is particularly nice -- a mixture of wholemeal, granary and barley
flour (all organic, natch) with a free range egg, separated and beaten, and just a touch of thick
organic honey. Yum yum, piggy's bum. I'm a bread nutter, but it has to be the right bread.
>
>> In the summer I have a bowl of unsweetened muesli mixed with fruit juice and yoghurt, with maybe
>> some dried apricots added. I find these very good at keeping me going with a slow release of
>> energy over 3 to 4 hours. I certainly don't have a fry-up.
>
>Dried apricots are supposed to be terribly good for avoiding cramp. If only I liked them! Ditto
>bananas. I do get cramp relatively often, and it winds me up a bit. Normally after I get off the
>bike, though.
I get cramp, too -- fortunately, I like both bananas and dried apricots. The bananas have to be
fresh, though -- I can't abide dried banana flakes
>
>> Then I'll have the odd jaffa cake or fig roll
>
>Ah, the fig roll - truly a prince among biscuits. I have recently persuaded the biscuit fairy to
>start putting them in our ofice biscuit tin
I never come out of Sainsbury without a packet or two. They have nice low sugar ones now
--
The Big Baguette