"Ignoramus3578" <
[email protected]> wrote in message
news:
[email protected]...
> On Wed, 15 Dec 2004 21:24:15 GMT, Tom <[email protected]> wrote:
> > You are correct. It's not like I did a scientific study on myself.
When
> > I was at normal weight up to my middle 30's, I had no problem with acid
> > reflux. The shear weight itself of the stomach area being pulled to one
side
> > may be in fact a greater influence than the diet itself. Because the
>
> While I was fat, I did not have a "huge" stomach. See
> http://igor.chudov.com/weightloss/ for pre and post pictures.
>
> My heartburn went away almost immediately after I started dieting, way
> before I lost any appreciable weight.
>
> > problems disappeared at the same time it is difficult to know for sure.
I
> > did some experiments in the earlier stage of the diet to see if wheat
> > products were the key. I did suffer from heartburn that night. But,
thinking
> > back, it is possible that I ate to much at the time and that could be
the
> > problem. My achy shoulders could even have been attributed to increased
fat
> > causing decrease of motion and also lack of muscle around the joint
could
> > have been a problem. Even in simple observations, there could be many
> > variations. I can not deny that one possiblity is better than another.
All I
> > can say is that I feel good right now and I have no physical ailments
due to
> > the way I eat. Is it just the weightloss itself? It's very possible.
>
> A good decision making approach.
>
> > Increased hunger after not being as strict will be my fear. So far
>
> Come on, people are hungry all the time all over the world, it does
> not kill them. If you find hunger to be too irritating, come back to
> LC.
I am still on low carb, but there is a lot of peer pressure to relax
about my Nazi-like attitude about it. I think that if I relax too much, I'll
go back to eating too much because of hunger. But you are right, if I do
ever decide that eating at an increased carb level causes hunger to be too
unpleasant I could always become more strict.
Recently I have included beans occasionally to my list of allowable
foods. Our homemade chili does not look like regular chili, as the amount of
beans is small. It is largely chunks of cut up steak or roast with some
added onions, celery, and green pepper, spices and A1 steak sauce, tomato
sauce. I try to add little amounts of any higher carb item and see if there
is any noticable affect in new recipes.
The amounts that are included still don't satisfy what my friends would
consider a reasonable diet. It is still to obvious to them that I am eating
lo-carb. The problem really, is that I feel I am eating properly, but
everyone else thinks that their high carb diet is the best. Of course, I am
one of the slimmest among them but that doesn't matter. I think that the
only way to show them is to continue as long as there are no side affects,
and show them that my weight is stable over a period of a few years. I can
not blame anyone who is skeptical as there is a lot of conflicting data on
just about anything you can think of. I myself am like that as well. I like
to see proof rather than follow blindly.
So far the lo-carb style of eating has shown me that lots of people can
be led to believe whatever is spoonfed to them. The fact that high carb has
been touted for so long is evidence of that. Any disagreement with what they
have been taught can cause anger rather than curiosity. I am a little
different. If someone can provide good evidence for a case, I am more
inclined to at least hear the story and try and look up facts to see if it
is plausible. Some of the people that I have talked to about lo-carb can
only repeat the bad things they have heard about it. When asked why they
think pastas, white bread, rice, sugar, and potatoes are necessary and what
vitamins and nutrients they get out of them, they can't think of a good
reason. When I try to explain about their affect on blood sugar and insulin
spikes, it falls on deaf ears. Most people only rely on what is heard in the
news media, or tend to think the food pyramid is the ultimate guide. Sorry,
I've been rambling much longer than I thought. I'll close it off here.
Tom
>
> > my weight is managable and I like that my food choices are not
> > sweet. My energy levels 'feel to me' to be stable and I really like
> > that.
>
> Ditto.
>
>
>
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