C
Chef R. W. Miller
Guest
The Queen of Hearts' Strawberry ****
Crust
1 stick butter, melted
1 teaspoon sugar
1 cup flour
Filling
4 cups whole strawberries, hulled
11/2 cups warm water
11/2 cups sugar
4 tablespoons corn starch
1 3-ounce package strawberry gelatin mix (not the instant kind)
2 drops red food coloring
Whipped cream
Preheat oven to 400°. Mix all crust ingredients and pat into a 9-inch pie
plate. ***** the bottom with a fork and bake for about 15 minutes, or
until lightly browned . Cool. Arrange whole strawberries in the crust. In
a saucepan, cook water, sugar, and corn starch until the mixture becomes
clear. Add gelatin and stir until dissolved. Add food coloring. Pour over
the strawberries that are in the crust. Chill well. Top with whipped cream
before serving.
--
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Please allow several days for your submission to appear.
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Crust
1 stick butter, melted
1 teaspoon sugar
1 cup flour
Filling
4 cups whole strawberries, hulled
11/2 cups warm water
11/2 cups sugar
4 tablespoons corn starch
1 3-ounce package strawberry gelatin mix (not the instant kind)
2 drops red food coloring
Whipped cream
Preheat oven to 400°. Mix all crust ingredients and pat into a 9-inch pie
plate. ***** the bottom with a fork and bake for about 15 minutes, or
until lightly browned . Cool. Arrange whole strawberries in the crust. In
a saucepan, cook water, sugar, and corn starch until the mixture becomes
clear. Add gelatin and stir until dissolved. Add food coloring. Pour over
the strawberries that are in the crust. Chill well. Top with whipped cream
before serving.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/