Three Cheese Chicken Bake
Yield: 12 servings
1/2 cup onion, chopped
2/2 cup green pepper, chopped 3 tablespoons butter 1 can cream of chicken soup 8 ounces mushrooms,
sliced 2 ounces pimientos, chopped
3/2 teaspoon dried basil 3 cups cooked chicken, diced 2 cups ricotta cheese or cottage cheese 8
ounces Cheddar cheese, shredded
4/2 cup Parmesan cheese, grated
In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the
soup, mushrooms, pimientos and basil; set aside. In a large bowl, chicken and cheeses; add mushroom
sauce and mix well. Transfer to a greased 13 x 9 x 2-inch baking dish. Bake, uncovered, at 350
degrees F for 40 to 45 minutes or until bubbly.
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