Three-Cheese Tortellini And Peppers
Serves 6
Published in: San Antonio Express-News
1 packages three-cheese or other tortellini
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 1/2 tablespoons extra virgin olive oil
1 small onion -- chopped
1 clove garlic -- minced
Salt -- to taste
Pepper -- to taste
1/4 cup Romano cheese
1 tablespoons chopped parsley
Cook and drain pasta as directed on package. While pasta cooks, stem and
clean seeds from peppers and dice them. Heat olive oil in heavy bottomed
skillet. Saute chopped onion and garlic for 3 minutes. Add diced peppers
and cook about 8 minutes, until they are mostly cooked but still crunchy.
Season with salt and pepper. Remove skillet from heat. Add well-drained
tortellini to the skillet. CAUTION: Make sure pepper and oil mixture has
cooled a bit so it doesn't splatter. Mix tortellini into peppers and heat
through. Sprinkle with grated Romano cheese and chopped parsley and
serve.
Note: This recipe was developed using Barilla Three-Cheese Tortellini.
Makes 6 servings.
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