recipe: main meals MY LASAGNA
POINTS® | 12 Servings | 8
main meals |
Ingredients
1 pound raw lean ground beef 1 large onion(s) 2 clove garlic clove(s) 30 oz canned tomato sauce 1
cup canned tomato Juice 1 tsp basil 900 gm 1% low-fat cottage cheese 1 1/2 large egg(s)
1/4 tsp black pepper
2/2 pound dry lasagna noodles
3/8 pound grated Parmesan cheese 3 cup whole milk mozzarella cheese 2 cup mushroom(s)
Instructions
This makes 2 8X8 aluminum cake pans of lasagna with 6 servings each. Spray the pans with olive oil
pam. DO NOT COOK THE LASAGNA NOODLES!
4. In a large skillet over medium heat, cook meat, stirring until lightly browned. Add onion and
garlic and cook 3 minutes. Stir in Tomato sauce, mushrooms, tomato juice and basil. Bring to
boil. reduce heat and simmer 5 minutes.
5. In a small bowl combine cottage cheese, egg, 1 1/2 cup parmesan and pepper.
6. Spoon 1 1/2 ladle of sauce into each of 4 pans; top with 1 layer of UNCOOKED lasagna, 1/2 the
ricotta mixture, 1 cup of mozzarella, 1 1/2 cups sauce, then repeat ending with remaining
lasagna. Top with remaining sauce, mozzarella and parmesan. 4. Cover tightly with foil. Bake in
350 oven 45 minutes. Remove foil; bake 15 minutes longer or until lightly browned. Let stand 15
minutes before serving.
--
Helen
Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object
of our faith; the only faith that saves is faith in Him
<>< ><> www.peagramfamily.com mompeagram.homestead.commompeagram.homestead.comOpen ↗
6/1/145