Tiramisu (8) Collection

Discussion in 'Food and nutrition' started by -, Mar 26, 2005.

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    Our Favorite Tiramisu
    Quick Kahlua Tiramisu
    Quick Tiramisu
    Raspberry Tiramisu
    Reisman's Chocolate Coffee Tiramisu
    Tiramisu
    Tiramisu - Balducci's In New York City
    Tiramisu - Buon'appetito

    Our Favorite Tiramisu

    Serving Size: 1
    Categories: Cheesecakes


    8 ounces Semisweet chocolate
    1 cup Sugar
    4 Egg yolks
    1/2 teaspoon Vanilla
    8 ounces Cream cheese ; cut into -pieces
    room temperature
    1/4 cup Chilled whipping cream
    1 tablespoon Instant espresso powder -diluted in 1 1/4 cooled
    cups hot water
    1 12 ounce prepared pound -cake cut into 3
    1/2x1x1/2-inch strips

    Finely chop chocolate in processor. Set aside. Mix sugar and egg yolks in
    processor 30 seconds. Add vanilla and process until pale yellow, about 1
    minute. Add cheese in batches and blend until smooth. Transfer to medium
    bowl. Cover and chill 1 hour. Beat whipping cream until stiff. Fold into
    cream cheese mixture. Cover and refrigerate until well chilled, about 1
    hour. (Can be prepared 2 days ahead.) Pour espresso into large shallow
    dish. Dip cake strips in espresso, turning to coat all sides lightly.
    Arrange strips on bottom of 10-cup shallow dish, smoothing with fingers to
    mold together. Sprinkle with half of chocolate. top with chilled cheese
    mixture. Sprinkle remaining chocolate over. Cover and refrigerate at least
    2 hours. (Can be prepared 1 day ahead.)

    Serves 8.
    Bon AppetitFrom: Uk Recipe Archive

    Per Serving (excluding unknown items): 2904 Calories; 167g Fat (49.0%
    calories from fat); 38g Protein; 353g Carbohydrate; 0g Dietary Fiber;
    1099mg
    Cholesterol; 726mg Sodium. Exchanges: 3 1/2 Lean Meat; 31 Fat; 23 Other
    Carbohydrates.







    Quick Kahlua Tiramisu

    Serving Size: 8
    Categories: Cheesecakes

    2 sl Pound cake
    4 ounces Freshly brewed coffee -preferably espresso
    2 large Scoops vanilla ice cream
    2 ounces Kahlua
    1 Bittersweet chocolate -grated
    1 Unsweetened cocoa


    Place cake slices in shallow dessert bowls. Moisten with coffee. Top each
    with one scoop of ice cream. Pour the Kahlua over ice cream. Sprinkle with
    grated chocolate or cocoa. Se immediately. Here is an instant variation on
    the popular Italian dessert called tiramisu. It can be assembled at the
    last minute, just after the coffee is made.

    Lloyd <[email protected]>

    Per Serving (excluding unknown items): 375 Calories; 18g Fat (42.9%
    calories
    from fat); 7g Protein; 47g Carbohydrate; 4g Dietary Fiber; 166mg
    Cholesterol; 305mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3
    1/2
    Fat; 3 Other Carbohydrates.






    Quick Tiramisu

    Serving Size: 4
    Categories: Cheesecakes


    6 tablespoon Kahlua or
    Other coffee liqueur
    3 tablespoon Sugar
    1 tablespoon Water
    2 teaspoons Instant espresso powder or
    Instant coffee powder
    1/2 cup Whipped cream cheese
    2 tablespoon Whipping cream
    -2 1/2 -inch-thick slices pound
    Cake
    2 teaspoons Unsweetened cocoa powder

    So quick, so easy and so good Combine Kahlua, 1 tablespoon sugar, 1
    tablespoon water and instant espresso powder in small bowl; stir until
    espresso powder dissolves. Combine cream cheese, whipping cream, 1
    tablespoon Kahúa mixture and remaining 2 tablespoons sugar in another
    small
    bowl and whisk to blend. Place 1 slice of cake in each of 2 large
    goblets or 1 1/4-cup ramekins. Brush each slice with 1/4 of Kahlúa
    mixture.
    Spread half of cheese mixture over each cake slice. Top each with 1 1/2
    slices cake, pressing to fit. Brush each with half of remaining Kahlúa
    mixture. Sift cocoa over desserts. Serve immediately or cover and
    refrigerate up to 1 day. Servings; Can be doubled Hope this helps
    Visit me for some Stinkin Recipes at http://www.angelfire.com/me/debear
    Date: Thu Nov 26 13:25:43 1998

    Per Serving (excluding unknown items): 1063 Calories; 51g Fat (42.1%
    calories from fat); 4g Protein; 154g Carbohydrate; trace Dietary Fiber;
    188mg Cholesterol; 133mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat;
    1/2 Non-Fat Milk; 10 Fat; 10 Other Carbohydrates.





    Raspberry Tiramisu

    Serving Size: 4
    Categories: Cheesecakes


    20 ounces Frozen unsweetened
    Raspberries
    1 pound Mascarpone ; or
    1 pound Cream cheese
    1/2 cup Granulated sugar
    2 ea Egg yolks
    1/4 cup Brandy
    1 tablespoon Lemon juice
    1/2 teaspoon Vanilla essence
    1/2 cup Whipping cream
    2 pk Small soft ladyfingers
    Halved ; or
    1 ea Pound cake ; thinly sliced
    1 tablespoon Unsweetened cocoa powder
    Approximately
    1 ea Chocolate decorations
    1/2 cup Fresh raspberries

    In colander set over bowl, thaw raspberries, reserving juice; set aside.
    In
    large bowl, beat mascarpone with sugar. In separate bowl set over hot (not
    boiling) water, beat egg yolks with clean beaters for 5 minutes or until
    pale and thickened; beat into mascarpone mixture. Stir in brandy, lemon
    juice and vanilla. Whip 1/2 cup of the cream; fold into mascarpone
    mixture.
    Line bottom of 8-cup trifle bowl with 12 ladyfinger halves; brush with
    about 3 tablespoons reserved raspberry juice. Spread with one-quarter of
    the mascarpone mixture. Sift 1 teaspoon of the cocoa over the top.
    Sprinkle
    with one-third of the thawed raspberries, pressing some against glass to
    show through. Repeat mascarpone, cocoa and raspberry layers twice. Line
    bowl with remaining twelve ladyfinger halves; brush with juice and top
    with
    remaining mascarpone mixture. Cover lightly and refrigerate for at least 4
    hours or overnight. Whip remaining 1 cup cream; mound over trifle, leaving
    rim of mascarpone mixture visible. Dust entire surface with more sifted
    cocoa powder. Garnish surface with chocolate decorations, fresh
    raspberries, gold dragees and rose geranium leaves, if desired. Note.
    Chocolate decorations may be made by melting semi sweet chocolate and
    piping decorations in star, Christmas tree or holly leaf shapes onto waxed
    paper, cooling and using as decoration. Alternatively shaved dark
    chocolate
    may be used.
    From: "Mr. Robin Cowdrey" <[email protected]

    Per Serving (excluding unknown items): 1228 Calories; 93g Fat (66.3%
    calories from fat); 20g Protein; 86g Carbohydrate; 9g Dietary Fiber; 519mg
    Cholesterol; 677mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat;
    1/2
    Fruit; 1/2 Non-Fat Milk; 17 1/2 Fat; 4 Other Carbohydrates.





    Reisman's Chocolate Coffee Tiramisu

    Serving Size: 4
    Categories: Cakes

    vegetable spray
    1 1/2 cups 5% ricotta cheese
    1/2 cup light cream cheese
    1/2 cup granulated sugar
    3 Tbsp cocoa
    1 egg yolk
    1 tsp vanilla
    3 egg whites until soft peaks form
    1/3 cup granulated sugar
    3/4 cup strong, prepared coffee
    3 Tbsp. chocolate or coffee-flavoured liquer
    16 lady fingers

    Use a 9 inch square baking dish sprayed with vegetable spray In a food
    processor, combine 1 1/2 cups 5% ricotta cheese, 1/2 cup light cream
    cheese, 1/2 cup granulated sugar, 3 Tbsp cocoa, 1 egg yolk 1 tsp vanilla
    until smooth transfer to bowl in a bowl beat 3 egg whites until soft peaks
    form gradually add 1/3 cup granulated sugar and continue to beat until
    stiff gently fold the whites into the ricotta mixture combine 3/4 cup
    strong, prepared coffee 3 Tbsp. chocolate or coffee-flavoured liquer put
    16
    lady fingers in bottom of a dish sprinkle with half of the coffee- liquer
    mixture spread half of ricotta mixture on top repeat layers cover and
    chill
    for at least 3 hours, or overnight.
    Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
    from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
    0mg Sodium. Exchanges: .




    Tiramisu

    Serving Size: 8
    Categories: Ethnic, Cheesecakes

    6 Egg yolks
    1/2 cup Granulated sugar
    2 tablespoon Brandy or almond extract
    1/3 cup Extra strong coffee
    1 pound Mascarpone or ricotta
    Cheese
    1/2 cup Whipping Cream
    24 Giant Italian Ladyfingers
    4 ounces Semisweet Chocolate chopped

    In bowl, beat egg yolks with sugar till light about 5 minutes. Whisk in
    1/2
    cup coffee and 1 Tbsp brandy or almond extract. Transfer to double boiler,
    over gently simmering water, whisk for about 7 minutes, till thickened.
    Let
    cool. Beat cheese till smooth, fold into egg mixture. Whip cream, stir 1/4
    into egg mixture. Fold in remaining cream. Combine remaining strong coffee
    and 1 Tbsp brandy or almond extract. Arrange 1/2 of ladyfingers in 11X7"
    glass baking dish, brush with half of coffee mixture. Spread with half of
    cream mixture. Repeat layers. Top with chocolate. Cover and refrigerate
    overnight. Can be frozen for up to 2 weeks, let defrost in refrigerator
    for
    24 hours. the amount of liquor in this recipe has been reduced.
    This recipe uses cooked egg yolk

    Source: Canadian Living magazine posted by Anne MacLellan

    Per Serving (excluding unknown items): 247 Calories; 20g Fat (73.0%
    calories
    from fat); 3g Protein; 14g Carbohydrate; 0g Dietary Fiber; 221mg
    Cholesterol; 22mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 4 Fat; 1
    Other Carbohydrates.





    Tiramisu - Balducci's In New York City

    Serving Size: 6
    Categories: Italian, Cheesecakes

    24 Ladyfingers ; Toasted In A - 375 Degree Oven 15 Min.
    2 cups Espresso Coffee ; Cooled
    6 Eggs ; Separated
    6 tablespoon Sugar
    1 pound Mascarpone
    2 tablespoon Marsala Wine
    2 tablespoon Triple Sec
    2 tablespoon Brandy
    2 tablespoon Orange Extract
    8 ounces Bittersweet Chocolate - Finely Chopped

    Arrange the ladyfingers on a plate and lightly soak them with the cooled
    espresso. Put half of the soaked ladyfingers in one layer in a rectangular
    serving dish. While the ladyfingers are soaking, beat the egg yolks with
    the sugar until the yolks turn pale in color. Add the mascarpone, the
    liquors, and the extract, and stir gently. In a separate bowl, beat the
    egg
    whites with a wire whisk until they are stiff. Gently fold the whites into
    the mascarpone mixture. Use half of this mixture to make a layer on top of
    the ladyfingers in the serving dish. Sprinkle with half of the chopped
    chocolate. Repeat the procedure with another layer of soaked ladyfingers,
    the mascarpone mixture, and chocolate. Cover with tin foil and refrigerate
    for at least 1 hour before serving

    From: "Kendig - Von Fehrn" <[email protected]

    Per Serving (excluding unknown items): 844 Calories; 0g Fat (0.0% calories
    from fat); trace Protein; 203g Carbohydrate; 0g Dietary Fiber; 0mg
    Cholesterol; 3mg Sodium. Exchanges: 13 1/2 Other Carbohydrates.








    Tiramisu - Buon'appetito

    Serving Size: 6
    Categories: Italian, Chocolate, Cakes

    1/3 cup Sugar
    5 Eggs
    1/3 cup Marsalla
    1/2 cup Whipping cream
    1 pound Mascarpone cheese
    2 teaspoons Lemon rind
    1 cup Espresso coffee ; cold
    24 Lady fingers
    2 ounces Bittersweet chocolate ; grated

    Use Italian lady fingers also called Savoiardi, for the best results.
    You can use any kind of spirits or liqueurs in the dessert (marsala, vin
    santo, rum, brandy, Tia Maria, Frangelico, Amaretto) be guided by your own
    tastes. If you can't find mascarpone, use 8oz ricotta and double the
    amount
    of whipping cream. If you don't have an espresso maker, use strong black
    coffee. 1. In a heavy pot, on medium-low heat, whisk together sugar and
    eggs until frothy. Continue whisking until mixture begins to thicken.
    Whisk
    in 1/4 cup marsala and continue to cook until mixture coats the back of a
    spoon. Scrape into bowl and reserve. 2. Whip cream until it holds its
    shape. With same beaters, whisk mascarpone and lemon rind together until
    mixture softens. Fold in egg/marsala mixture and whipping cream. 3.
    Combine
    espresso and remaining 2Tb marsala. Dip lady fingers into coffee mixture
    two at a time and soak evenly. Place a layer of lady fingers on bottom of
    11x7 inch dish. Spread with half of the mascarpone creame. Sprinkle with
    grated chocolate. Add another layer of soaked lady fingers. Top with
    mascarpone cream and remaining chocolate.

    Per Serving (excluding unknown items): 508 Calories; 46g Fat (80.9%
    calories
    from fat); 9g Protein; 15g Carbohydrate; trace Dietary Fiber; 287mg
    Cholesterol; 99mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 0 Non-Fat Milk;
    8 1/2 Fat; 1/2 Other Carbohydrates.


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