Tiramisu (8) Collection



Guest
Our Favorite Tiramisu
Quick Kahlua Tiramisu
Quick Tiramisu
Raspberry Tiramisu
Reisman's Chocolate Coffee Tiramisu
Tiramisu
Tiramisu - Balducci's In New York City
Tiramisu - Buon'appetito

Our Favorite Tiramisu

Serving Size: 1
Categories: Cheesecakes


8 ounces Semisweet chocolate
1 cup Sugar
4 Egg yolks
1/2 teaspoon Vanilla
8 ounces Cream cheese ; cut into -pieces
room temperature
1/4 cup Chilled whipping cream
1 tablespoon Instant espresso powder -diluted in 1 1/4 cooled
cups hot water
1 12 ounce prepared pound -cake cut into 3
1/2x1x1/2-inch strips

Finely chop chocolate in processor. Set aside. Mix sugar and egg yolks in
processor 30 seconds. Add vanilla and process until pale yellow, about 1
minute. Add cheese in batches and blend until smooth. Transfer to medium
bowl. Cover and chill 1 hour. Beat whipping cream until stiff. Fold into
cream cheese mixture. Cover and refrigerate until well chilled, about 1
hour. (Can be prepared 2 days ahead.) Pour espresso into large shallow
dish. Dip cake strips in espresso, turning to coat all sides lightly.
Arrange strips on bottom of 10-cup shallow dish, smoothing with fingers to
mold together. Sprinkle with half of chocolate. top with chilled cheese
mixture. Sprinkle remaining chocolate over. Cover and refrigerate at least
2 hours. (Can be prepared 1 day ahead.)

Serves 8.
Bon AppetitFrom: Uk Recipe Archive

Per Serving (excluding unknown items): 2904 Calories; 167g Fat (49.0%
calories from fat); 38g Protein; 353g Carbohydrate; 0g Dietary Fiber;
1099mg
Cholesterol; 726mg Sodium. Exchanges: 3 1/2 Lean Meat; 31 Fat; 23 Other
Carbohydrates.







Quick Kahlua Tiramisu

Serving Size: 8
Categories: Cheesecakes

2 sl Pound cake
4 ounces Freshly brewed coffee -preferably espresso
2 large Scoops vanilla ice cream
2 ounces Kahlua
1 Bittersweet chocolate -grated
1 Unsweetened cocoa


Place cake slices in shallow dessert bowls. Moisten with coffee. Top each
with one scoop of ice cream. Pour the Kahlua over ice cream. Sprinkle with
grated chocolate or cocoa. Se immediately. Here is an instant variation on
the popular Italian dessert called tiramisu. It can be assembled at the
last minute, just after the coffee is made.

Lloyd <[email protected]>

Per Serving (excluding unknown items): 375 Calories; 18g Fat (42.9%
calories
from fat); 7g Protein; 47g Carbohydrate; 4g Dietary Fiber; 166mg
Cholesterol; 305mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3
1/2
Fat; 3 Other Carbohydrates.






Quick Tiramisu

Serving Size: 4
Categories: Cheesecakes


6 tablespoon Kahlua or
Other coffee liqueur
3 tablespoon Sugar
1 tablespoon Water
2 teaspoons Instant espresso powder or
Instant coffee powder
1/2 cup Whipped cream cheese
2 tablespoon Whipping cream
-2 1/2 -inch-thick slices pound
Cake
2 teaspoons Unsweetened cocoa powder

So quick, so easy and so good Combine Kahlua, 1 tablespoon sugar, 1
tablespoon water and instant espresso powder in small bowl; stir until
espresso powder dissolves. Combine cream cheese, whipping cream, 1
tablespoon Kahúa mixture and remaining 2 tablespoons sugar in another
small
bowl and whisk to blend. Place 1 slice of cake in each of 2 large
goblets or 1 1/4-cup ramekins. Brush each slice with 1/4 of Kahlúa
mixture.
Spread half of cheese mixture over each cake slice. Top each with 1 1/2
slices cake, pressing to fit. Brush each with half of remaining Kahlúa
mixture. Sift cocoa over desserts. Serve immediately or cover and
refrigerate up to 1 day. Servings; Can be doubled Hope this helps
Visit me for some Stinkin Recipes at http://www.angelfire.com/me/debear
Date: Thu Nov 26 13:25:43 1998

Per Serving (excluding unknown items): 1063 Calories; 51g Fat (42.1%
calories from fat); 4g Protein; 154g Carbohydrate; trace Dietary Fiber;
188mg Cholesterol; 133mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat;
1/2 Non-Fat Milk; 10 Fat; 10 Other Carbohydrates.





Raspberry Tiramisu

Serving Size: 4
Categories: Cheesecakes


20 ounces Frozen unsweetened
Raspberries
1 pound Mascarpone ; or
1 pound Cream cheese
1/2 cup Granulated sugar
2 ea Egg yolks
1/4 cup Brandy
1 tablespoon Lemon juice
1/2 teaspoon Vanilla essence
1/2 cup Whipping cream
2 pk Small soft ladyfingers
Halved ; or
1 ea Pound cake ; thinly sliced
1 tablespoon Unsweetened cocoa powder
Approximately
1 ea Chocolate decorations
1/2 cup Fresh raspberries

In colander set over bowl, thaw raspberries, reserving juice; set aside.
In
large bowl, beat mascarpone with sugar. In separate bowl set over hot (not
boiling) water, beat egg yolks with clean beaters for 5 minutes or until
pale and thickened; beat into mascarpone mixture. Stir in brandy, lemon
juice and vanilla. Whip 1/2 cup of the cream; fold into mascarpone
mixture.
Line bottom of 8-cup trifle bowl with 12 ladyfinger halves; brush with
about 3 tablespoons reserved raspberry juice. Spread with one-quarter of
the mascarpone mixture. Sift 1 teaspoon of the cocoa over the top.
Sprinkle
with one-third of the thawed raspberries, pressing some against glass to
show through. Repeat mascarpone, cocoa and raspberry layers twice. Line
bowl with remaining twelve ladyfinger halves; brush with juice and top
with
remaining mascarpone mixture. Cover lightly and refrigerate for at least 4
hours or overnight. Whip remaining 1 cup cream; mound over trifle, leaving
rim of mascarpone mixture visible. Dust entire surface with more sifted
cocoa powder. Garnish surface with chocolate decorations, fresh
raspberries, gold dragees and rose geranium leaves, if desired. Note.
Chocolate decorations may be made by melting semi sweet chocolate and
piping decorations in star, Christmas tree or holly leaf shapes onto waxed
paper, cooling and using as decoration. Alternatively shaved dark
chocolate
may be used.
From: "Mr. Robin Cowdrey" <rcowdrey@teldate

Per Serving (excluding unknown items): 1228 Calories; 93g Fat (66.3%
calories from fat); 20g Protein; 86g Carbohydrate; 9g Dietary Fiber; 519mg
Cholesterol; 677mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat;
1/2
Fruit; 1/2 Non-Fat Milk; 17 1/2 Fat; 4 Other Carbohydrates.





Reisman's Chocolate Coffee Tiramisu

Serving Size: 4
Categories: Cakes

vegetable spray
1 1/2 cups 5% ricotta cheese
1/2 cup light cream cheese
1/2 cup granulated sugar
3 Tbsp cocoa
1 egg yolk
1 tsp vanilla
3 egg whites until soft peaks form
1/3 cup granulated sugar
3/4 cup strong, prepared coffee
3 Tbsp. chocolate or coffee-flavoured liquer
16 lady fingers

Use a 9 inch square baking dish sprayed with vegetable spray In a food
processor, combine 1 1/2 cups 5% ricotta cheese, 1/2 cup light cream
cheese, 1/2 cup granulated sugar, 3 Tbsp cocoa, 1 egg yolk 1 tsp vanilla
until smooth transfer to bowl in a bowl beat 3 egg whites until soft peaks
form gradually add 1/3 cup granulated sugar and continue to beat until
stiff gently fold the whites into the ricotta mixture combine 3/4 cup
strong, prepared coffee 3 Tbsp. chocolate or coffee-flavoured liquer put
16
lady fingers in bottom of a dish sprinkle with half of the coffee- liquer
mixture spread half of ricotta mixture on top repeat layers cover and
chill
for at least 3 hours, or overnight.
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
0mg Sodium. Exchanges: .




Tiramisu

Serving Size: 8
Categories: Ethnic, Cheesecakes

6 Egg yolks
1/2 cup Granulated sugar
2 tablespoon Brandy or almond extract
1/3 cup Extra strong coffee
1 pound Mascarpone or ricotta
Cheese
1/2 cup Whipping Cream
24 Giant Italian Ladyfingers
4 ounces Semisweet Chocolate chopped

In bowl, beat egg yolks with sugar till light about 5 minutes. Whisk in
1/2
cup coffee and 1 Tbsp brandy or almond extract. Transfer to double boiler,
over gently simmering water, whisk for about 7 minutes, till thickened.
Let
cool. Beat cheese till smooth, fold into egg mixture. Whip cream, stir 1/4
into egg mixture. Fold in remaining cream. Combine remaining strong coffee
and 1 Tbsp brandy or almond extract. Arrange 1/2 of ladyfingers in 11X7"
glass baking dish, brush with half of coffee mixture. Spread with half of
cream mixture. Repeat layers. Top with chocolate. Cover and refrigerate
overnight. Can be frozen for up to 2 weeks, let defrost in refrigerator
for
24 hours. the amount of liquor in this recipe has been reduced.
This recipe uses cooked egg yolk

Source: Canadian Living magazine posted by Anne MacLellan

Per Serving (excluding unknown items): 247 Calories; 20g Fat (73.0%
calories
from fat); 3g Protein; 14g Carbohydrate; 0g Dietary Fiber; 221mg
Cholesterol; 22mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 4 Fat; 1
Other Carbohydrates.





Tiramisu - Balducci's In New York City

Serving Size: 6
Categories: Italian, Cheesecakes

24 Ladyfingers ; Toasted In A - 375 Degree Oven 15 Min.
2 cups Espresso Coffee ; Cooled
6 Eggs ; Separated
6 tablespoon Sugar
1 pound Mascarpone
2 tablespoon Marsala Wine
2 tablespoon Triple Sec
2 tablespoon Brandy
2 tablespoon Orange Extract
8 ounces Bittersweet Chocolate - Finely Chopped

Arrange the ladyfingers on a plate and lightly soak them with the cooled
espresso. Put half of the soaked ladyfingers in one layer in a rectangular
serving dish. While the ladyfingers are soaking, beat the egg yolks with
the sugar until the yolks turn pale in color. Add the mascarpone, the
liquors, and the extract, and stir gently. In a separate bowl, beat the
egg
whites with a wire whisk until they are stiff. Gently fold the whites into
the mascarpone mixture. Use half of this mixture to make a layer on top of
the ladyfingers in the serving dish. Sprinkle with half of the chopped
chocolate. Repeat the procedure with another layer of soaked ladyfingers,
the mascarpone mixture, and chocolate. Cover with tin foil and refrigerate
for at least 1 hour before serving

From: "Kendig - Von Fehrn" <tikalme@pow

Per Serving (excluding unknown items): 844 Calories; 0g Fat (0.0% calories
from fat); trace Protein; 203g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; 3mg Sodium. Exchanges: 13 1/2 Other Carbohydrates.








Tiramisu - Buon'appetito

Serving Size: 6
Categories: Italian, Chocolate, Cakes

1/3 cup Sugar
5 Eggs
1/3 cup Marsalla
1/2 cup Whipping cream
1 pound Mascarpone cheese
2 teaspoons Lemon rind
1 cup Espresso coffee ; cold
24 Lady fingers
2 ounces Bittersweet chocolate ; grated

Use Italian lady fingers also called Savoiardi, for the best results.
You can use any kind of spirits or liqueurs in the dessert (marsala, vin
santo, rum, brandy, Tia Maria, Frangelico, Amaretto) be guided by your own
tastes. If you can't find mascarpone, use 8oz ricotta and double the
amount
of whipping cream. If you don't have an espresso maker, use strong black
coffee. 1. In a heavy pot, on medium-low heat, whisk together sugar and
eggs until frothy. Continue whisking until mixture begins to thicken.
Whisk
in 1/4 cup marsala and continue to cook until mixture coats the back of a
spoon. Scrape into bowl and reserve. 2. Whip cream until it holds its
shape. With same beaters, whisk mascarpone and lemon rind together until
mixture softens. Fold in egg/marsala mixture and whipping cream. 3.
Combine
espresso and remaining 2Tb marsala. Dip lady fingers into coffee mixture
two at a time and soak evenly. Place a layer of lady fingers on bottom of
11x7 inch dish. Spread with half of the mascarpone creame. Sprinkle with
grated chocolate. Add another layer of soaked lady fingers. Top with
mascarpone cream and remaining chocolate.

Per Serving (excluding unknown items): 508 Calories; 46g Fat (80.9%
calories
from fat); 9g Protein; 15g Carbohydrate; trace Dietary Fiber; 287mg
Cholesterol; 99mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 0 Non-Fat Milk;
8 1/2 Fat; 1/2 Other Carbohydrates.


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