TJ product reviews:

Discussion in 'Food and nutrition' started by Miss Violette, Mar 9, 2004.

  1. honey roasted soy nuts, first time I ever ate these, I love
    them and even thought my sister's BF doesn't know it yet, he
    is going to make brittle and substitute these to see if it
    will work.

    Chicken sausage, 2 points totally excellent

    Breaded eggplant cutlets. pretty point dense, if you like
    this kind of thing you will love it. I will save it for the
    last day of the week and flex points.

    noodles italiano SP? easy to fix and in a rush OK but you
    can do the same by boiling penna pasta and throwing on a can
    of delmonte zucchini and tomatosauce

    garlic humus sp? I wish I hadn't purchased this it is
    just too good

    I have already talked about spinach pie, pitas and 2
    point bagels.

    Lee
     
    Tags:


  2. Fred

    Fred Guest

    You may have to move closer to TJ's! (g)

    On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    <[email protected]> wrote:

    > honey roasted soy nuts, first time I ever ate these, I
    > love them and even thought my sister's BF doesn't know
    > it yet, he is going to make brittle and substitute
    > these to see if it will work.
    >
    >Chicken sausage, 2 points totally excellent
    >
    >Breaded eggplant cutlets. pretty point dense, if you like
    >this kind of thing you will love it. I will save it for the
    >last day of the week and flex points.
    >
    >noodles italiano SP? easy to fix and in a rush OK but you
    >can do the same by boiling penna pasta and throwing on a
    >can of delmonte zucchini and tomatosauce
    >
    >garlic humus sp? I wish I hadn't purchased this it is
    >just too good
    >
    >I have already talked about spinach pie, pitas and 2
    >point bagels.
    >
    >Lee
     
  3. Joyce

    Joyce Guest

    I haven't tried the eggplant cutlets, think I do remember
    looking at them and thinking the points were rather high.
    Then thought maybe I could make something similar myself
    (but never quite got around to trying). I do love the
    chicken sausage though, and am thrilled that you found them
    good too. They are a staple in our home, so much you can do
    with them.

    I've never tried the humus either ... am wondering if I even
    dare trying. I need no new addictions. <G>

    Joyce

    On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    <[email protected]> wrote:

    > honey roasted soy nuts, first time I ever ate these, I
    > love them and even thought my sister's BF doesn't know
    > it yet, he is going to make brittle and substitute
    > these to see if it will work.
    >
    >Chicken sausage, 2 points totally excellent
    >
    >Breaded eggplant cutlets. pretty point dense, if you like
    >this kind of thing you will love it. I will save it for the
    >last day of the week and flex points.
    >
    >noodles italiano SP? easy to fix and in a rush OK but you
    >can do the same by boiling penna pasta and throwing on a
    >can of delmonte zucchini and tomatosauce
    >
    >garlic humus sp? I wish I hadn't purchased this it is
    >just too good
    >
    >I have already talked about spinach pie, pitas and 2
    >point bagels.
    >
    >Lee
     
  4. Laura

    Laura Guest

    Dang. No TJs near here.

    "Miss Violette" <[email protected]> wrote in message
    news:[email protected]...
    > honey roasted soy nuts, first time I ever ate these, I
    > love them and even thought my sister's BF doesn't know
    > it yet, he is going to make
    brittle
    > and substitute these to see if it will work.
    >
    > Chicken sausage, 2 points totally excellent
    >
    > Breaded eggplant cutlets. pretty point dense, if you like
    > this kind of thing you will love it. I will save it for
    > the last day of the week and flex points.
    >
    > noodles italiano SP? easy to fix and in a rush OK but you
    > can do the same by boiling penna pasta and throwing on a
    > can of delmonte zucchini and tomatosauce
    >
    > garlic humus sp? I wish I hadn't purchased this it is just
    > too good
    >
    > I have already talked about spinach pie, pitas and 2
    > point bagels.
    >
    > Lee
     
  5. I am thinking being this far away might NOT be a bad thing, Lee
    Fred <[email protected]> wrote in message
    news:[email protected]...
    > You may have to move closer to TJ's! (g)
    >
    > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    > <[email protected]> wrote:
    >
    > > honey roasted soy nuts, first time I ever ate these,
    > > I love them and even thought my sister's BF doesn't
    > > know it yet, he is going to make
    brittle
    > >and substitute these to see if it will work.
    > >
    > >Chicken sausage, 2 points totally excellent
    > >
    > >Breaded eggplant cutlets. pretty point dense, if you like
    > >this kind of thing you will love it. I will save it for
    > >the last day of the week and flex points.
    > >
    > >noodles italiano SP? easy to fix and in a rush OK but you
    > >can do the
    same
    > >by boiling penna pasta and throwing on a can of delmonte
    > >zucchini and tomatosauce
    > >
    > >garlic humus sp? I wish I hadn't purchased this it is
    > >just too good
    > >
    > >I have already talked about spinach pie, pitas and 2
    > >point bagels.
    > >
    > >Lee
     
  6. There is a WW recipe to make eggplant parmesan, if you stopped after the
    breading it would be similar, no cheese or sauce, just bake. and lots less
    points. I bought these to see if they were different and as good as they
    are they will only be used to fix the "emergency" food when we are both too
    tired. but they are tasty, I love garlic so the spread is just tooto good,
    Lee
    Joyce <[email protected]> wrote in message
    news:[email protected]...
    > I haven't tried the eggplant cutlets, think I do remember
    > looking at them
    and
    > thinking the points were rather high. Then thought maybe I
    > could make
    something
    > similar myself (but never quite got around to trying). I
    > do love the
    chicken
    > sausage though, and am thrilled that you found them good
    > too. They are a
    staple
    > in our home, so much you can do with them.
    >
    > I've never tried the humus either ... am wondering if I
    > even dare trying.
    I need
    > no new addictions. <G>
    >
    > Joyce
    >
    > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    <[email protected]>
    > wrote:
    >
    > > honey roasted soy nuts, first time I ever ate these,
    > > I love them and even thought my sister's BF doesn't
    > > know it yet, he is going to make
    brittle
    > >and substitute these to see if it will work.
    > >
    > >Chicken sausage, 2 points totally excellent
    > >
    > >Breaded eggplant cutlets. pretty point dense, if you like
    > >this kind of thing you will love it. I will save it for
    > >the last day of the week and flex points.
    > >
    > >noodles italiano SP? easy to fix and in a rush OK but you
    > >can do the
    same
    > >by boiling penna pasta and throwing on a can of delmonte
    > >zucchini and tomatosauce
    > >
    > >garlic humus sp? I wish I hadn't purchased this it is
    > >just too good
    > >
    > >I have already talked about spinach pie, pitas and 2
    > >point bagels.
    > >
    > >Lee
     
  7. Laura

    Laura Guest

    We went out to dinner the other night and I ordered Eggplant
    parm. Brought half home but was shocked at the number of
    points the meal had. I'm not sure when I'll have that again.

    "Joyce" <[email protected]> wrote in message
    news:[email protected]...
    > I haven't tried the eggplant cutlets, think I do remember
    > looking at them
    and
    > thinking the points were rather high. Then thought maybe I
    > could make
    something
    > similar myself (but never quite got around to trying). I
    > do love the
    chicken
    > sausage though, and am thrilled that you found them good
    > too. They are a
    staple
    > in our home, so much you can do with them.
    >
    > I've never tried the humus either ... am wondering if I
    > even dare trying.
    I need
    > no new addictions. <G>
    >
    > Joyce
    >
    > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    <[email protected]>
    > wrote:
    >
    > > honey roasted soy nuts, first time I ever ate these,
    > > I love them and even thought my sister's BF doesn't
    > > know it yet, he is going to make
    brittle
    > >and substitute these to see if it will work.
    > >
    > >Chicken sausage, 2 points totally excellent
    > >
    > >Breaded eggplant cutlets. pretty point dense, if you like
    > >this kind of thing you will love it. I will save it for
    > >the last day of the week and flex points.
    > >
    > >noodles italiano SP? easy to fix and in a rush OK but you
    > >can do the
    same
    > >by boiling penna pasta and throwing on a can of delmonte
    > >zucchini and tomatosauce
    > >
    > >garlic humus sp? I wish I hadn't purchased this it is
    > >just too good
    > >
    > >I have already talked about spinach pie, pitas and 2
    > >point bagels.
    > >
    > >Lee
     
  8. Joyce

    Joyce Guest

    yeah, that would be a definitely high point meal item.
    Figure the only *good* think in it is the eggplant.
    Breading, cheese, oil, sauce all are pretty point laden. I
    make chicken parmesan at home (a generic version) and it's
    only about 3 or 4 points. Perdue packages breaded chicken
    cutlets that are 2 and 3 points each .. hunts canned
    spaghetti sauce is about 1/2 a point per cup, I add my own
    spices to it ... and a slice of ff mozzarella cheese. Bake
    the cutlets, top with sauce and cheese when done baking,
    and pop in the oven for just a minute to melt the cheese.
    Everyone in the house loves it, and it is a quickie meal
    with little to no muss/fuss for me. I usually serve it with
    some veggies, a salad and wheat pasta on the side (I like
    my pasta).

    Joyce

    On Tue, 09 Mar 2004 13:07:04 GMT, "Laura"
    <[email protected]> wrote:

    >We went out to dinner the other night and I ordered
    >Eggplant parm. Brought half home but was shocked at the
    >number of points the meal had. I'm not sure when I'll have
    >that again.
    >
    >"Joyce" <[email protected]> wrote in message
    >news:[email protected]...
    >> I haven't tried the eggplant cutlets, think I do remember
    >> looking at them
    >and
    >> thinking the points were rather high. Then thought maybe
    >> I could make
    >something
    >> similar myself (but never quite got around to trying). I
    >> do love the
    >chicken
    >> sausage though, and am thrilled that you found them good
    >> too. They are a
    >staple
    >> in our home, so much you can do with them.
    >>
    >> I've never tried the humus either ... am wondering if I
    >> even dare trying.
    >I need
    >> no new addictions. <G>
    >>
    >> Joyce
    >>
    >> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    ><[email protected]>
    >> wrote:
    >>
    >> > honey roasted soy nuts, first time I ever ate these,
    >> > I love them and even thought my sister's BF doesn't
    >> > know it yet, he is going to make
    >brittle
    >> >and substitute these to see if it will work.
    >> >
    >> >Chicken sausage, 2 points totally excellent
    >> >
    >> >Breaded eggplant cutlets. pretty point dense, if you
    >> >like this kind of thing you will love it. I will save it
    >> >for the last day of the week and flex points.
    >> >
    >> >noodles italiano SP? easy to fix and in a rush OK but
    >> >you can do the
    >same
    >> >by boiling penna pasta and throwing on a can of delmonte
    >> >zucchini and tomatosauce
    >> >
    >> >garlic humus sp? I wish I hadn't purchased this it is
    >> >just too good
    >> >
    >> >I have already talked about spinach pie, pitas and 2
    >> >point bagels.
    >> >
    >> >Lee
    >>
     
  9. It was worth the drive, Lee
    Laura <[email protected]> wrote in message
    news:[email protected]...
    > Dang. No TJs near here.
    >
    > "Miss Violette" <[email protected]> wrote in message
    > news:[email protected]...
    > > honey roasted soy nuts, first time I ever ate these,
    > > I love them and even thought my sister's BF doesn't
    > > know it yet, he is going to make
    > brittle
    > > and substitute these to see if it will work.
    > >
    > > Chicken sausage, 2 points totally excellent
    > >
    > > Breaded eggplant cutlets. pretty point dense, if you
    > > like this kind of thing you will love it. I will save it
    > > for the last day of the week and flex points.
    > >
    > > noodles italiano SP? easy to fix and in a rush OK but
    > > you can do the
    same
    > > by boiling penna pasta and throwing on a can of delmonte
    > > zucchini and tomatosauce
    > >
    > > garlic humus sp? I wish I hadn't purchased this it is
    > > just too good
    > >
    > > I have already talked about spinach pie, pitas and 2
    > > point bagels.
    > >
    > > Lee
    > >
     
  10. where did you have it and what points did you come up with? Lee
    Laura <[email protected]> wrote in message
    news:[email protected]...
    > We went out to dinner the other night and I ordered
    > Eggplant parm. Brought half home but was shocked at the
    > number of points the meal had. I'm not
    sure
    > when I'll have that again.
    >
    > "Joyce" <[email protected]> wrote in message
    > news:[email protected]...
    > > I haven't tried the eggplant cutlets, think I do
    > > remember looking at
    them
    > and
    > > thinking the points were rather high. Then thought maybe
    > > I could make
    > something
    > > similar myself (but never quite got around to trying). I
    > > do love the
    > chicken
    > > sausage though, and am thrilled that you found them good
    > > too. They are
    a
    > staple
    > > in our home, so much you can do with them.
    > >
    > > I've never tried the humus either ... am wondering if I
    > > even dare
    trying.
    > I need
    > > no new addictions. <G>
    > >
    > > Joyce
    > >
    > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    > <[email protected]>
    > > wrote:
    > >
    > > > honey roasted soy nuts, first time I ever ate
    > > > these, I love them
    and
    > > >even thought my sister's BF doesn't know it yet, he is
    > > >going to make
    > brittle
    > > >and substitute these to see if it will work.
    > > >
    > > >Chicken sausage, 2 points totally excellent
    > > >
    > > >Breaded eggplant cutlets. pretty point dense, if you
    > > >like this kind of thing you will love it. I will save
    > > >it for the last day of the week
    and
    > > >flex points.
    > > >
    > > >noodles italiano SP? easy to fix and in a rush OK but
    > > >you can do the
    > same
    > > >by boiling penna pasta and throwing on a can of
    > > >delmonte zucchini and tomatosauce
    > > >
    > > >garlic humus sp? I wish I hadn't purchased this it is
    > > >just too good
    > > >
    > > >I have already talked about spinach pie, pitas and 2
    > > >point bagels.
    > > >
    > > >Lee
    > > >
     
  11. Laura

    Laura Guest

    I was so disappointed when I got home. DH does not like
    eggplant so I figured it was an okay meal. NOT! Had a 1/4
    for lunch the next day and there is still another 1/4
    serving for lunch in the refrig. Not sure if I will bother
    eating it or not.

    I'll pass your chicken parm recipe to DH, the chef. He likes
    quick and easy meals. Not that he has anything better to do
    than play his computer games all afternoon. <g>

    "Joyce" <[email protected]> wrote in message
    news:[email protected]...
    > yeah, that would be a definitely high point meal item.
    > Figure the only
    *good*
    > think in it is the eggplant. Breading, cheese, oil, sauce
    > all are pretty
    point
    > laden. I make chicken parmesan at home (a generic version)
    > and it's only
    about 3
    > or 4 points. Perdue packages breaded chicken cutlets that
    > are 2 and 3
    points each
    > .. hunts canned spaghetti sauce is about 1/2 a point per
    > cup, I add my own
    spices
    > to it ... and a slice of ff mozzarella cheese. Bake the
    > cutlets, top with
    sauce
    > and cheese when done baking, and pop in the oven for just
    > a minute to melt
    the
    > cheese. Everyone in the house loves it, and it is a
    > quickie meal with
    little to
    > no muss/fuss for me. I usually serve it with some veggies,
    > a salad and
    wheat
    > pasta on the side (I like my pasta).
    >
    > Joyce
    >
    > On Tue, 09 Mar 2004 13:07:04 GMT, "Laura"
    > <[email protected]> wrote:
    >
    > >We went out to dinner the other night and I ordered
    > >Eggplant parm.
    Brought
    > >half home but was shocked at the number of points the
    > >meal had. I'm not
    sure
    > >when I'll have that again.
    > >
    > >"Joyce" <[email protected]> wrote in message
    > >news:[email protected]...
    > >> I haven't tried the eggplant cutlets, think I do
    > >> remember looking at
    them
    > >and
    > >> thinking the points were rather high. Then thought
    > >> maybe I could make
    > >something
    > >> similar myself (but never quite got around to trying).
    > >> I do love the
    > >chicken
    > >> sausage though, and am thrilled that you found them
    > >> good too. They are
    a
    > >staple
    > >> in our home, so much you can do with them.
    > >>
    > >> I've never tried the humus either ... am wondering if I
    > >> even dare
    trying.
    > >I need
    > >> no new addictions. <G>
    > >>
    > >> Joyce
    > >>
    > >> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    > ><[email protected]>
    > >> wrote:
    > >>
    > >> > honey roasted soy nuts, first time I ever ate
    > >> > these, I love them
    and
    > >> >even thought my sister's BF doesn't know it yet, he is
    > >> >going to make
    > >brittle
    > >> >and substitute these to see if it will work.
    > >> >
    > >> >Chicken sausage, 2 points totally excellent
    > >> >
    > >> >Breaded eggplant cutlets. pretty point dense, if you
    > >> >like this kind
    of
    > >> >thing you will love it. I will save it for the last
    > >> >day of the week
    and
    > >> >flex points.
    > >> >
    > >> >noodles italiano SP? easy to fix and in a rush OK but
    > >> >you can do the
    > >same
    > >> >by boiling penna pasta and throwing on a can of
    > >> >delmonte zucchini and tomatosauce
    > >> >
    > >> >garlic humus sp? I wish I hadn't purchased this it is
    > >> >just too good
    > >> >
    > >> >I have already talked about spinach pie, pitas and 2
    > >> >point bagels.
    > >> >
    > >> >Lee
    > >> >
    > >
     
  12. The WW recipe for egg plant is similar but they layer it, I am gonna get DH
    to just do it on a baking sheet and not layer it, should taste like olive
    garden I think, Lee
    Joyce <[email protected]> wrote in message
    news:[email protected]...
    > yeah, that would be a definitely high point meal item.
    > Figure the only
    *good*
    > think in it is the eggplant. Breading, cheese, oil, sauce
    > all are pretty
    point
    > laden. I make chicken parmesan at home (a generic version)
    > and it's only
    about 3
    > or 4 points. Perdue packages breaded chicken cutlets that
    > are 2 and 3
    points each
    > .. hunts canned spaghetti sauce is about 1/2 a point per
    > cup, I add my own
    spices
    > to it ... and a slice of ff mozzarella cheese. Bake the
    > cutlets, top with
    sauce
    > and cheese when done baking, and pop in the oven for just
    > a minute to melt
    the
    > cheese. Everyone in the house loves it, and it is a
    > quickie meal with
    little to
    > no muss/fuss for me. I usually serve it with some veggies,
    > a salad and
    wheat
    > pasta on the side (I like my pasta).
    >
    > Joyce
    >
    > On Tue, 09 Mar 2004 13:07:04 GMT, "Laura"
    > <[email protected]> wrote:
    >
    > >We went out to dinner the other night and I ordered
    > >Eggplant parm.
    Brought
    > >half home but was shocked at the number of points the
    > >meal had. I'm not
    sure
    > >when I'll have that again.
    > >
    > >"Joyce" <[email protected]> wrote in message
    > >news:[email protected]...
    > >> I haven't tried the eggplant cutlets, think I do
    > >> remember looking at
    them
    > >and
    > >> thinking the points were rather high. Then thought
    > >> maybe I could make
    > >something
    > >> similar myself (but never quite got around to trying).
    > >> I do love the
    > >chicken
    > >> sausage though, and am thrilled that you found them
    > >> good too. They are
    a
    > >staple
    > >> in our home, so much you can do with them.
    > >>
    > >> I've never tried the humus either ... am wondering if I
    > >> even dare
    trying.
    > >I need
    > >> no new addictions. <G>
    > >>
    > >> Joyce
    > >>
    > >> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    > ><[email protected]>
    > >> wrote:
    > >>
    > >> > honey roasted soy nuts, first time I ever ate
    > >> > these, I love them
    and
    > >> >even thought my sister's BF doesn't know it yet, he is
    > >> >going to make
    > >brittle
    > >> >and substitute these to see if it will work.
    > >> >
    > >> >Chicken sausage, 2 points totally excellent
    > >> >
    > >> >Breaded eggplant cutlets. pretty point dense, if you
    > >> >like this kind
    of
    > >> >thing you will love it. I will save it for the last
    > >> >day of the week
    and
    > >> >flex points.
    > >> >
    > >> >noodles italiano SP? easy to fix and in a rush OK but
    > >> >you can do the
    > >same
    > >> >by boiling penna pasta and throwing on a can of
    > >> >delmonte zucchini and tomatosauce
    > >> >
    > >> >garlic humus sp? I wish I hadn't purchased this it is
    > >> >just too good
    > >> >
    > >> >I have already talked about spinach pie, pitas and 2
    > >> >point bagels.
    > >> >
    > >> >Lee
    > >> >
    > >
     
  13. Laura

    Laura Guest

    It was at a local family owned italian restaurant. I figured
    about 1-2 points per ounce.

    "Miss Violette" <[email protected]> wrote in message
    news:[email protected]...
    > where did you have it and what points did you come up
    > with? Lee Laura <[email protected]> wrote in message
    > news:[email protected]
    > news.ops.worldnet.att.net...
    > > We went out to dinner the other night and I ordered
    > > Eggplant parm.
    Brought
    > > half home but was shocked at the number of points the
    > > meal had. I'm not
    > sure
    > > when I'll have that again.
    > >
    > > "Joyce" <[email protected]> wrote in message
    > > news:[email protected]...
    > > > I haven't tried the eggplant cutlets, think I do
    > > > remember looking at
    > them
    > > and
    > > > thinking the points were rather high. Then thought
    > > > maybe I could make
    > > something
    > > > similar myself (but never quite got around to trying).
    > > > I do love the
    > > chicken
    > > > sausage though, and am thrilled that you found them
    > > > good too. They
    are
    > a
    > > staple
    > > > in our home, so much you can do with them.
    > > >
    > > > I've never tried the humus either ... am wondering if
    > > > I even dare
    > trying.
    > > I need
    > > > no new addictions. <G>
    > > >
    > > > Joyce
    > > >
    > > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    > > <[email protected]>
    > > > wrote:
    > > >
    > > > > honey roasted soy nuts, first time I ever ate
    > > > > these, I love them
    > and
    > > > >even thought my sister's BF doesn't know it yet, he
    > > > >is going to make
    > > brittle
    > > > >and substitute these to see if it will work.
    > > > >
    > > > >Chicken sausage, 2 points totally excellent
    > > > >
    > > > >Breaded eggplant cutlets. pretty point dense, if you
    > > > >like this kind
    of
    > > > >thing you will love it. I will save it for the last
    > > > >day of the week
    > and
    > > > >flex points.
    > > > >
    > > > >noodles italiano SP? easy to fix and in a rush OK but
    > > > >you can do the
    > > same
    > > > >by boiling penna pasta and throwing on a can of
    > > > >delmonte zucchini and tomatosauce
    > > > >
    > > > >garlic humus sp? I wish I hadn't purchased this it is
    > > > >just too good
    > > > >
    > > > >I have already talked about spinach pie, pitas and 2
    > > > >point bagels.
    > > > >
    > > > >Lee
    > > > >
    > > >
    >
     
  14. Why were you disappointed? taste or points? Lee
    Laura <[email protected]> wrote in message
    news:[email protected]...
    > I was so disappointed when I got home. DH does not like
    > eggplant so I figured it was an okay meal. NOT! Had a 1/4
    > for lunch the next day and
    there
    > is still another 1/4 serving for lunch in the refrig. Not
    > sure if I will bother eating it or not.
    >
    > I'll pass your chicken parm recipe to DH, the chef. He
    > likes quick and
    easy
    > meals. Not that he has anything better to do than play his
    > computer games all afternoon. <g>
    >
    > "Joyce" <[email protected]> wrote in message
    > news:[email protected]...
    > > yeah, that would be a definitely high point meal item.
    > > Figure the only
    > *good*
    > > think in it is the eggplant. Breading, cheese, oil,
    > > sauce all are
    pretty
    > point
    > > laden. I make chicken parmesan at home (a generic
    > > version) and it's
    only
    > about 3
    > > or 4 points. Perdue packages breaded chicken cutlets
    > > that are 2 and 3
    > points each
    > > .. hunts canned spaghetti sauce is about 1/2 a point per
    > > cup, I add my
    own
    > spices
    > > to it ... and a slice of ff mozzarella cheese. Bake the
    > > cutlets, top
    with
    > sauce
    > > and cheese when done baking, and pop in the oven for
    > > just a minute to
    melt
    > the
    > > cheese. Everyone in the house loves it, and it is a
    > > quickie meal with
    > little to
    > > no muss/fuss for me. I usually serve it with some
    > > veggies, a salad and
    > wheat
    > > pasta on the side (I like my pasta).
    > >
    > > Joyce
    > >
    > > On Tue, 09 Mar 2004 13:07:04 GMT, "Laura"
    > > <[email protected]>
    wrote:
    > >
    > > >We went out to dinner the other night and I ordered
    > > >Eggplant parm.
    > Brought
    > > >half home but was shocked at the number of points the
    > > >meal had. I'm not
    > sure
    > > >when I'll have that again.
    > > >
    > > >"Joyce" <[email protected]> wrote in message
    > > >news:[email protected]...
    > > >> I haven't tried the eggplant cutlets, think I do
    > > >> remember looking at
    > them
    > > >and
    > > >> thinking the points were rather high. Then thought
    > > >> maybe I could
    make
    > > >something
    > > >> similar myself (but never quite got around to
    > > >> trying). I do love the
    > > >chicken
    > > >> sausage though, and am thrilled that you found them
    > > >> good too. They
    are
    > a
    > > >staple
    > > >> in our home, so much you can do with them.
    > > >>
    > > >> I've never tried the humus either ... am wondering if
    > > >> I even dare
    > trying.
    > > >I need
    > > >> no new addictions. <G>
    > > >>
    > > >> Joyce
    > > >>
    > > >> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    > > ><[email protected]>
    > > >> wrote:
    > > >>
    > > >> > honey roasted soy nuts, first time I ever ate
    > > >> > these, I love them
    > and
    > > >> >even thought my sister's BF doesn't know it yet, he
    > > >> >is going to make
    > > >brittle
    > > >> >and substitute these to see if it will work.
    > > >> >
    > > >> >Chicken sausage, 2 points totally excellent
    > > >> >
    > > >> >Breaded eggplant cutlets. pretty point dense, if you
    > > >> >like this kind
    > of
    > > >> >thing you will love it. I will save it for the last
    > > >> >day of the week
    > and
    > > >> >flex points.
    > > >> >
    > > >> >noodles italiano SP? easy to fix and in a rush OK
    > > >> >but you can do
    the
    > > >same
    > > >> >by boiling penna pasta and throwing on a can of
    > > >> >delmonte zucchini
    and
    > > >> >tomatosauce
    > > >> >
    > > >> >garlic humus sp? I wish I hadn't purchased this it
    > > >> >is just too good
    > > >> >
    > > >> >I have already talked about spinach pie, pitas and 2
    > > >> >point bagels.
    > > >> >
    > > >> >Lee
    > > >> >
    > > >>
     
  15. I used the dining out book or the food guide and for the portion at olive
    garden I got about six to eight points, Lee
    Laura <[email protected]> wrote in message
    news:[email protected]...
    > It was at a local family owned italian restaurant. I
    > figured about 1-2 points per ounce.
    >
    > "Miss Violette" <[email protected]> wrote in message
    > news:[email protected]...
    > > where did you have it and what points did you come up
    > > with? Lee Laura <[email protected]> wrote in
    > > message news:[email protected]
    > > news.ops.worldnet.att.net...
    > > > We went out to dinner the other night and I ordered
    > > > Eggplant parm.
    > Brought
    > > > half home but was shocked at the number of points the
    > > > meal had. I'm
    not
    > > sure
    > > > when I'll have that again.
    > > >
    > > > "Joyce" <[email protected]> wrote in message
    > > > news:[email protected]...
    > > > > I haven't tried the eggplant cutlets, think I do
    > > > > remember looking at
    > > them
    > > > and
    > > > > thinking the points were rather high. Then thought
    > > > > maybe I could
    make
    > > > something
    > > > > similar myself (but never quite got around to
    > > > > trying). I do love
    the
    > > > chicken
    > > > > sausage though, and am thrilled that you found them
    > > > > good too. They
    > are
    > > a
    > > > staple
    > > > > in our home, so much you can do with them.
    > > > >
    > > > > I've never tried the humus either ... am wondering
    > > > > if I even dare
    > > trying.
    > > > I need
    > > > > no new addictions. <G>
    > > > >
    > > > > Joyce
    > > > >
    > > > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    > > > <[email protected]>
    > > > > wrote:
    > > > >
    > > > > > honey roasted soy nuts, first time I ever ate
    > > > > > these, I love
    them
    > > and
    > > > > >even thought my sister's BF doesn't know it yet, he
    > > > > >is going to
    make
    > > > brittle
    > > > > >and substitute these to see if it will work.
    > > > > >
    > > > > >Chicken sausage, 2 points totally excellent
    > > > > >
    > > > > >Breaded eggplant cutlets. pretty point dense, if
    > > > > >you like this
    kind
    > of
    > > > > >thing you will love it. I will save it for the last
    > > > > >day of the
    week
    > > and
    > > > > >flex points.
    > > > > >
    > > > > >noodles italiano SP? easy to fix and in a rush OK
    > > > > >but you can do
    the
    > > > same
    > > > > >by boiling penna pasta and throwing on a can of
    > > > > >delmonte zucchini
    and
    > > > > >tomatosauce
    > > > > >
    > > > > >garlic humus sp? I wish I hadn't purchased this it
    > > > > >is just too
    good
    > > > > >
    > > > > >I have already talked about spinach pie, pitas and
    > > > > >2 point bagels.
    > > > > >
    > > > > >Lee
    > > > > >
    > > > >
    > > >
    > >
     
  16. Laura

    Laura Guest

    Points. I guess I figured that since it was a veggie that it
    would be lower than the Chicken parm that I normally have
    there. I forgot that it is breaded and fried cancelling out
    all goodness in the veggie.

    "Miss Violette" <[email protected]> wrote in message
    news:[email protected]...
    > Why were you disappointed? taste or points? Lee Laura
    > <[email protected]> wrote in message news:[email protected]
    > news.ops.worldnet.att.net...
    > > I was so disappointed when I got home. DH does not like
    > > eggplant so I figured it was an okay meal. NOT! Had a
    > > 1/4 for lunch the next day and
    > there
    > > is still another 1/4 serving for lunch in the refrig.
    > > Not sure if I will bother eating it or not.
    > >
    > > I'll pass your chicken parm recipe to DH, the chef. He
    > > likes quick and
    > easy
    > > meals. Not that he has anything better to do than play
    > > his computer
    games
    > > all afternoon. <g>
    > >
    > > "Joyce" <[email protected]> wrote in message
    > > news:[email protected]...
    > > > yeah, that would be a definitely high point meal item.
    > > > Figure the
    only
    > > *good*
    > > > think in it is the eggplant. Breading, cheese, oil,
    > > > sauce all are
    > pretty
    > > point
    > > > laden. I make chicken parmesan at home (a generic
    > > > version) and it's
    > only
    > > about 3
    > > > or 4 points. Perdue packages breaded chicken cutlets
    > > > that are 2 and 3
    > > points each
    > > > .. hunts canned spaghetti sauce is about 1/2 a point
    > > > per cup, I add my
    > own
    > > spices
    > > > to it ... and a slice of ff mozzarella cheese. Bake
    > > > the cutlets, top
    > with
    > > sauce
    > > > and cheese when done baking, and pop in the oven for
    > > > just a minute to
    > melt
    > > the
    > > > cheese. Everyone in the house loves it, and it is a
    > > > quickie meal with
    > > little to
    > > > no muss/fuss for me. I usually serve it with some
    > > > veggies, a salad
    and
    > > wheat
    > > > pasta on the side (I like my pasta).
    > > >
    > > > Joyce
    > > >
    > > > On Tue, 09 Mar 2004 13:07:04 GMT, "Laura"
    > > > <[email protected]>
    > wrote:
    > > >
    > > > >We went out to dinner the other night and I ordered
    > > > >Eggplant parm.
    > > Brought
    > > > >half home but was shocked at the number of points the
    > > > >meal had. I'm
    not
    > > sure
    > > > >when I'll have that again.
    > > > >
    > > > >"Joyce" <[email protected]> wrote in message
    > > > >news:[email protected]...
    > > > >> I haven't tried the eggplant cutlets, think I do
    > > > >> remember looking
    at
    > > them
    > > > >and
    > > > >> thinking the points were rather high. Then thought
    > > > >> maybe I could
    > make
    > > > >something
    > > > >> similar myself (but never quite got around to
    > > > >> trying). I do love
    the
    > > > >chicken
    > > > >> sausage though, and am thrilled that you found them
    > > > >> good too. They
    > are
    > > a
    > > > >staple
    > > > >> in our home, so much you can do with them.
    > > > >>
    > > > >> I've never tried the humus either ... am wondering
    > > > >> if I even dare
    > > trying.
    > > > >I need
    > > > >> no new addictions. <G>
    > > > >>
    > > > >> Joyce
    > > > >>
    > > > >> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    > > > ><[email protected]>
    > > > >> wrote:
    > > > >>
    > > > >> > honey roasted soy nuts, first time I ever ate
    > > > >> > these, I love
    them
    > > and
    > > > >> >even thought my sister's BF doesn't know it yet,
    > > > >> >he is going to
    make
    > > > >brittle
    > > > >> >and substitute these to see if it will work.
    > > > >> >
    > > > >> >Chicken sausage, 2 points totally excellent
    > > > >> >
    > > > >> >Breaded eggplant cutlets. pretty point dense, if
    > > > >> >you like this
    kind
    > > of
    > > > >> >thing you will love it. I will save it for the
    > > > >> >last day of the
    week
    > > and
    > > > >> >flex points.
    > > > >> >
    > > > >> >noodles italiano SP? easy to fix and in a rush OK
    > > > >> >but you can do
    > the
    > > > >same
    > > > >> >by boiling penna pasta and throwing on a can of
    > > > >> >delmonte zucchini
    > and
    > > > >> >tomatosauce
    > > > >> >
    > > > >> >garlic humus sp? I wish I hadn't purchased this it
    > > > >> >is just too
    good
    > > > >> >
    > > > >> >I have already talked about spinach pie, pitas and
    > > > >> >2 point bagels.
    > > > >> >
    > > > >> >Lee
    > > > >> >
    > > > >>
    > > >
    >
     
  17. Laura

    Laura Guest

    How big is their portion? I brought 8oz home so I am
    guessing that the whole thing was close to a pound.

    "Miss Violette" <[email protected]> wrote in message
    news:[email protected]...
    > I used the dining out book or the food guide and for the
    > portion at olive garden I got about six to eight points,
    > Lee Laura <[email protected]> wrote in message news:[email protected]
    > news.ops.worldnet.att.net...
    > > It was at a local family owned italian restaurant. I
    > > figured about 1-2 points per ounce.
    > >
    > > "Miss Violette" <[email protected]> wrote in
    > > message news:[email protected]
    > > berlin.de...
    > > > where did you have it and what points did you come up
    > > > with? Lee Laura <[email protected]> wrote in
    > > > message news:[email protected]
    > > > news.ops.worldnet.att.net...
    > > > > We went out to dinner the other night and I ordered
    > > > > Eggplant parm.
    > > Brought
    > > > > half home but was shocked at the number of points
    > > > > the meal had. I'm
    > not
    > > > sure
    > > > > when I'll have that again.
    > > > >
    > > > > "Joyce" <[email protected]> wrote in message
    > > > > news:[email protected]...
    > > > > > I haven't tried the eggplant cutlets, think I do
    > > > > > remember looking
    at
    > > > them
    > > > > and
    > > > > > thinking the points were rather high. Then thought
    > > > > > maybe I could
    > make
    > > > > something
    > > > > > similar myself (but never quite got around to
    > > > > > trying). I do love
    > the
    > > > > chicken
    > > > > > sausage though, and am thrilled that you found
    > > > > > them good too.
    They
    > > are
    > > > a
    > > > > staple
    > > > > > in our home, so much you can do with them.
    > > > > >
    > > > > > I've never tried the humus either ... am wondering
    > > > > > if I even dare
    > > > trying.
    > > > > I need
    > > > > > no new addictions. <G>
    > > > > >
    > > > > > Joyce
    > > > > >
    > > > > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette"
    > > > > <[email protected]>
    > > > > > wrote:
    > > > > >
    > > > > > > honey roasted soy nuts, first time I ever ate
    > > > > > > these, I love
    > them
    > > > and
    > > > > > >even thought my sister's BF doesn't know it yet,
    > > > > > >he is going to
    > make
    > > > > brittle
    > > > > > >and substitute these to see if it will work.
    > > > > > >
    > > > > > >Chicken sausage, 2 points totally excellent
    > > > > > >
    > > > > > >Breaded eggplant cutlets. pretty point dense, if
    > > > > > >you like this
    > kind
    > > of
    > > > > > >thing you will love it. I will save it for the
    > > > > > >last day of the
    > week
    > > > and
    > > > > > >flex points.
    > > > > > >
    > > > > > >noodles italiano SP? easy to fix and in a rush OK
    > > > > > >but you can do
    > the
    > > > > same
    > > > > > >by boiling penna pasta and throwing on a can of
    > > > > > >delmonte zucchini
    > and
    > > > > > >tomatosauce
    > > > > > >
    > > > > > >garlic humus sp? I wish I hadn't purchased this
    > > > > > >it is just too
    > good
    > > > > > >
    > > > > > >I have already talked about spinach pie, pitas
    > > > > > >and 2 point
    bagels.
    > > > > > >
    > > > > > >Lee
    > > > > > >
    > > > > >
    > > > >
    > > >
    > > >
    >
     
  18. oh, I did some looking and I choose the olive garden because it does seem to
    have less oil, it is worth the points as I love it sooo much, sorry that was
    such a bummer for you, Lee
    Laura <[email protected]> wrote in message
    news:[email protected]...
    > Points. I guess I figured that since it was a veggie that
    > it would be
    lower
    > than the Chicken parm that I normally have there. I forgot
    > that it is breaded and fried cancelling out all goodness
    > in the veggie.
    >
    > "Miss Violette" <[email protected]> wrote in message
    > news:[email protected]...
    > > Why were you disappointed? taste or points? Lee Laura
    > > <[email protected]> wrote in message news:[email protected]
    > > news.ops.worldnet.att.net...
    > > > I was so disappointed when I got home. DH does not
    > > > like eggplant so I figured it was an okay meal. NOT!
    > > > Had a 1/4 for lunch the next day and
    > > there
    > > > is still another 1/4 serving for lunch in the refrig.
    > > > Not sure if I
    will
    > > > bother eating it or not.
    > > >
    > > > I'll pass your chicken parm recipe to DH, the chef. He
    > > > likes quick and
    > > easy
    > > > meals. Not that he has anything better to do than play
    > > > his computer
    > games
    > > > all afternoon. <g>
    > > >
    > > > "Joyce" <[email protected]> wrote in message
    > > > news:[email protected]...
    > > > > yeah, that would be a definitely high point meal
    > > > > item. Figure the
    > only
    > > > *good*
    > > > > think in it is the eggplant. Breading, cheese, oil,
    > > > > sauce all are
    > > pretty
    > > > point
    > > > > laden. I make chicken parmesan at home (a generic
    > > > > version) and it's
    > > only
    > > > about 3
    > > > > or 4 points. Perdue packages breaded chicken cutlets
    > > > > that are 2 and
    3
    > > > points each
    > > > > .. hunts canned spaghetti sauce is about 1/2 a point
    > > > > per cup, I add
    my
    > > own
    > > > spices
    > > > > to it ... and a slice of ff mozzarella cheese. Bake
    > > > > the cutlets,
    top
    > > with
    > > > sauce
    > > > > and cheese when done baking, and pop in the oven for
    > > > > just a minute
    to
    > > melt
    > > > the
    > > > > cheese. Everyone in the house loves it, and it is a
    > > > > quickie meal
    with
    > > > little to
    > > > > no muss/fuss for me. I usually serve it with some
    > > > > veggies, a salad
    > and
    > > > wheat
    > > > > pasta on the side (I like my pasta).
    > > > >
    > > > > Joyce
    > > > >
    > > > > On Tue, 09 Mar 2004 13:07:04 GMT, "Laura"
    > > > > <[email protected]>
    > > wrote:
    > > > >
    > > > > >We went out to dinner the other night and I ordered
    > > > > >Eggplant parm.
    > > > Brought
    > > > > >half home but was shocked at the number of points
    > > > > >the meal had. I'm
    > not
    > > > sure
    > > > > >when I'll have that again.
    > > > > >
    > > > > >"Joyce" <[email protected]> wrote in message
    > > > > >news:[email protected]...
    > > > > >> I haven't tried the eggplant cutlets, think I do
    > > > > >> remember looking
    > at
    > > > them
    > > > > >and
    > > > > >> thinking the points were rather high. Then
    > > > > >> thought maybe I could
    > > make
    > > > > >something
    > > > > >> similar myself (but never quite got around to
    > > > > >> trying). I do love
    > the
    > > > > >chicken
    > > > > >> sausage though, and am thrilled that you found
    > > > > >> them good too.
    They
    > > are
    > > > a
    > > > > >staple
    > > > > >> in our home, so much you can do with them.
    > > > > >>
    > > > > >> I've never tried the humus either ... am
    > > > > >> wondering if I even dare
    > > > trying.
    > > > > >I need
    > > > > >> no new addictions. <G>
    > > > > >>
    > > > > >> Joyce
    > > > > >>
    > > > > >> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss
    > > > > >> Violette"
    > > > > ><[email protected]>
    > > > > >> wrote:
    > > > > >>
    > > > > >> > honey roasted soy nuts, first time I ever
    > > > > >> > ate these, I love
    > them
    > > > and
    > > > > >> >even thought my sister's BF doesn't know it yet,
    > > > > >> >he is going to
    > make
    > > > > >brittle
    > > > > >> >and substitute these to see if it will work.
    > > > > >> >
    > > > > >> >Chicken sausage, 2 points totally excellent
    > > > > >> >
    > > > > >> >Breaded eggplant cutlets. pretty point dense, if
    > > > > >> >you like this
    > kind
    > > > of
    > > > > >> >thing you will love it. I will save it for the
    > > > > >> >last day of the
    > week
    > > > and
    > > > > >> >flex points.
    > > > > >> >
    > > > > >> >noodles italiano SP? easy to fix and in a rush
    > > > > >> >OK but you can
    do
    > > the
    > > > > >same
    > > > > >> >by boiling penna pasta and throwing on a can of
    > > > > >> >delmonte
    zucchini
    > > and
    > > > > >> >tomatosauce
    > > > > >> >
    > > > > >> >garlic humus sp? I wish I hadn't purchased this
    > > > > >> >it is just too
    > good
    > > > > >> >
    > > > > >> >I have already talked about spinach pie, pitas
    > > > > >> >and 2 point
    bagels.
    > > > > >> >
    > > > > >> >Lee
    > > > > >> >
    > > > > >>
    > > > >
    > > >
    > >
     
  19. it looks like four to six ounces total and not nearly as much breading, a
    little oil and some cheese, Lee
    Laura <[email protected]> wrote in message
    news:[email protected]...
    > How big is their portion? I brought 8oz home so I am
    > guessing that the
    whole
    > thing was close to a pound.
    >
    > "Miss Violette" <[email protected]> wrote in message
    > news:[email protected]...
    > > I used the dining out book or the food guide and for the
    > > portion at
    olive
    > > garden I got about six to eight points, Lee Laura
    > > <[email protected]> wrote in message news:[email protected]
    > > news.ops.worldnet.att.net...
    > > > It was at a local family owned italian restaurant. I
    > > > figured about 1-2 points per ounce.
    > > >
    > > > "Miss Violette" <[email protected]> wrote in
    > > > message news:[email protected]
    > > > berlin.de...
    > > > > where did you have it and what points did you come
    > > > > up with? Lee Laura <[email protected]> wrote in
    > > > > message news:[email protected]
    > > > > news.ops.worldnet.att.net...
    > > > > > We went out to dinner the other night and I
    > > > > > ordered Eggplant parm.
    > > > Brought
    > > > > > half home but was shocked at the number of points
    > > > > > the meal had.
    I'm
    > > not
    > > > > sure
    > > > > > when I'll have that again.
    > > > > >
    > > > > > "Joyce" <[email protected]> wrote in message news:7qs-
    > > > > > [email protected]
    > > > > > > I haven't tried the eggplant cutlets, think I do
    > > > > > > remember
    looking
    > at
    > > > > them
    > > > > > and
    > > > > > > thinking the points were rather high. Then
    > > > > > > thought maybe I
    could
    > > make
    > > > > > something
    > > > > > > similar myself (but never quite got around to
    > > > > > > trying). I do
    love
    > > the
    > > > > > chicken
    > > > > > > sausage though, and am thrilled that you found
    > > > > > > them good too.
    > They
    > > > are
    > > > > a
    > > > > > staple
    > > > > > > in our home, so much you can do with them.
    > > > > > >
    > > > > > > I've never tried the humus either ... am
    > > > > > > wondering if I even
    dare
    > > > > trying.
    > > > > > I need
    > > > > > > no new addictions. <G>
    > > > > > >
    > > > > > > Joyce
    > > > > > >
    > > > > > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss
    > > > > > > Violette"
    > > > > > <[email protected]>
    > > > > > > wrote:
    > > > > > >
    > > > > > > > honey roasted soy nuts, first time I ever
    > > > > > > > ate these, I love
    > > them
    > > > > and
    > > > > > > >even thought my sister's BF doesn't know it
    > > > > > > >yet, he is going to
    > > make
    > > > > > brittle
    > > > > > > >and substitute these to see if it will work.
    > > > > > > >
    > > > > > > >Chicken sausage, 2 points totally excellent
    > > > > > > >
    > > > > > > >Breaded eggplant cutlets. pretty point dense,
    > > > > > > >if you like this
    > > kind
    > > > of
    > > > > > > >thing you will love it. I will save it for the
    > > > > > > >last day of the
    > > week
    > > > > and
    > > > > > > >flex points.
    > > > > > > >
    > > > > > > >noodles italiano SP? easy to fix and in a rush
    > > > > > > >OK but you can
    do
    > > the
    > > > > > same
    > > > > > > >by boiling penna pasta and throwing on a can of
    > > > > > > >delmonte
    zucchini
    > > and
    > > > > > > >tomatosauce
    > > > > > > >
    > > > > > > >garlic humus sp? I wish I hadn't purchased this
    > > > > > > >it is just too
    > > good
    > > > > > > >
    > > > > > > >I have already talked about spinach pie, pitas
    > > > > > > >and 2 point
    > bagels.
    > > > > > > >
    > > > > > > >Lee
    > > > > > > >
    > > > > > >
    > > > > >
    > > > >
    > > > >
    > > >
    > >
     
  20. it looks like four to six ounces total and not nearly as much breading, a
    little oil and some cheese, Lee
    Laura <[email protected]> wrote in message
    news:[email protected]...
    > How big is their portion? I brought 8oz home so I am
    > guessing that the
    whole
    > thing was close to a pound.
    >
    > "Miss Violette" <[email protected]> wrote in message
    > news:[email protected]...
    > > I used the dining out book or the food guide and for the
    > > portion at
    olive
    > > garden I got about six to eight points, Lee Laura
    > > <[email protected]> wrote in message news:[email protected]
    > > news.ops.worldnet.att.net...
    > > > It was at a local family owned italian restaurant. I
    > > > figured about 1-2 points per ounce.
    > > >
    > > > "Miss Violette" <[email protected]> wrote in
    > > > message news:[email protected]
    > > > berlin.de...
    > > > > where did you have it and what points did you come
    > > > > up with? Lee Laura <[email protected]> wrote in
    > > > > message news:[email protected]
    > > > > news.ops.worldnet.att.net...
    > > > > > We went out to dinner the other night and I
    > > > > > ordered Eggplant parm.
    > > > Brought
    > > > > > half home but was shocked at the number of points
    > > > > > the meal had.
    I'm
    > > not
    > > > > sure
    > > > > > when I'll have that again.
    > > > > >
    > > > > > "Joyce" <[email protected]> wrote in message news:7qs-
    > > > > > [email protected]
    > > > > > > I haven't tried the eggplant cutlets, think I do
    > > > > > > remember
    looking
    > at
    > > > > them
    > > > > > and
    > > > > > > thinking the points were rather high. Then
    > > > > > > thought maybe I
    could
    > > make
    > > > > > something
    > > > > > > similar myself (but never quite got around to
    > > > > > > trying). I do
    love
    > > the
    > > > > > chicken
    > > > > > > sausage though, and am thrilled that you found
    > > > > > > them good too.
    > They
    > > > are
    > > > > a
    > > > > > staple
    > > > > > > in our home, so much you can do with them.
    > > > > > >
    > > > > > > I've never tried the humus either ... am
    > > > > > > wondering if I even
    dare
    > > > > trying.
    > > > > > I need
    > > > > > > no new addictions. <G>
    > > > > > >
    > > > > > > Joyce
    > > > > > >
    > > > > > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss
    > > > > > > Violette"
    > > > > > <[email protected]>
    > > > > > > wrote:
    > > > > > >
    > > > > > > > honey roasted soy nuts, first time I ever
    > > > > > > > ate these, I love
    > > them
    > > > > and
    > > > > > > >even thought my sister's BF doesn't know it
    > > > > > > >yet, he is going to
    > > make
    > > > > > brittle
    > > > > > > >and substitute these to see if it will work.
    > > > > > > >
    > > > > > > >Chicken sausage, 2 points totally excellent
    > > > > > > >
    > > > > > > >Breaded eggplant cutlets. pretty point dense,
    > > > > > > >if you like this
    > > kind
    > > > of
    > > > > > > >thing you will love it. I will save it for the
    > > > > > > >last day of the
    > > week
    > > > > and
    > > > > > > >flex points.
    > > > > > > >
    > > > > > > >noodles italiano SP? easy to fix and in a rush
    > > > > > > >OK but you can
    do
    > > the
    > > > > > same
    > > > > > > >by boiling penna pasta and throwing on a can of
    > > > > > > >delmonte
    zucchini
    > > and
    > > > > > > >tomatosauce
    > > > > > > >
    > > > > > > >garlic humus sp? I wish I hadn't purchased this
    > > > > > > >it is just too
    > > good
    > > > > > > >
    > > > > > > >I have already talked about spinach pie, pitas
    > > > > > > >and 2 point
    > bagels.
    > > > > > > >
    > > > > > > >Lee
    > > > > > > >
    > > > > > >
    > > > > >
    > > > >
    > > > >
    > > >
    > >
     
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