honey roasted soy nuts, first time I ever ate these, I love them and even thought my sister's BF doesn't know it yet, he is going to make brittle and substitute these to see if it will work. Chicken sausage, 2 points totally excellent Breaded eggplant cutlets. pretty point dense, if you like this kind of thing you will love it. I will save it for the last day of the week and flex points. noodles italiano SP? easy to fix and in a rush OK but you can do the same by boiling penna pasta and throwing on a can of delmonte zucchini and tomatosauce garlic humus sp? I wish I hadn't purchased this it is just too good I have already talked about spinach pie, pitas and 2 point bagels. Lee
You may have to move closer to TJ's! (g) On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" <[email protected]> wrote: > honey roasted soy nuts, first time I ever ate these, I > love them and even thought my sister's BF doesn't know > it yet, he is going to make brittle and substitute > these to see if it will work. > >Chicken sausage, 2 points totally excellent > >Breaded eggplant cutlets. pretty point dense, if you like >this kind of thing you will love it. I will save it for the >last day of the week and flex points. > >noodles italiano SP? easy to fix and in a rush OK but you >can do the same by boiling penna pasta and throwing on a >can of delmonte zucchini and tomatosauce > >garlic humus sp? I wish I hadn't purchased this it is >just too good > >I have already talked about spinach pie, pitas and 2 >point bagels. > >Lee
I haven't tried the eggplant cutlets, think I do remember looking at them and thinking the points were rather high. Then thought maybe I could make something similar myself (but never quite got around to trying). I do love the chicken sausage though, and am thrilled that you found them good too. They are a staple in our home, so much you can do with them. I've never tried the humus either ... am wondering if I even dare trying. I need no new addictions. <G> Joyce On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" <[email protected]> wrote: > honey roasted soy nuts, first time I ever ate these, I > love them and even thought my sister's BF doesn't know > it yet, he is going to make brittle and substitute > these to see if it will work. > >Chicken sausage, 2 points totally excellent > >Breaded eggplant cutlets. pretty point dense, if you like >this kind of thing you will love it. I will save it for the >last day of the week and flex points. > >noodles italiano SP? easy to fix and in a rush OK but you >can do the same by boiling penna pasta and throwing on a >can of delmonte zucchini and tomatosauce > >garlic humus sp? I wish I hadn't purchased this it is >just too good > >I have already talked about spinach pie, pitas and 2 >point bagels. > >Lee
Dang. No TJs near here. "Miss Violette" <[email protected]> wrote in message news:[email protected]... > honey roasted soy nuts, first time I ever ate these, I > love them and even thought my sister's BF doesn't know > it yet, he is going to make brittle > and substitute these to see if it will work. > > Chicken sausage, 2 points totally excellent > > Breaded eggplant cutlets. pretty point dense, if you like > this kind of thing you will love it. I will save it for > the last day of the week and flex points. > > noodles italiano SP? easy to fix and in a rush OK but you > can do the same by boiling penna pasta and throwing on a > can of delmonte zucchini and tomatosauce > > garlic humus sp? I wish I hadn't purchased this it is just > too good > > I have already talked about spinach pie, pitas and 2 > point bagels. > > Lee
I am thinking being this far away might NOT be a bad thing, Lee Fred <[email protected]> wrote in message news:[email protected]... > You may have to move closer to TJ's! (g) > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" > <[email protected]> wrote: > > > honey roasted soy nuts, first time I ever ate these, > > I love them and even thought my sister's BF doesn't > > know it yet, he is going to make brittle > >and substitute these to see if it will work. > > > >Chicken sausage, 2 points totally excellent > > > >Breaded eggplant cutlets. pretty point dense, if you like > >this kind of thing you will love it. I will save it for > >the last day of the week and flex points. > > > >noodles italiano SP? easy to fix and in a rush OK but you > >can do the same > >by boiling penna pasta and throwing on a can of delmonte > >zucchini and tomatosauce > > > >garlic humus sp? I wish I hadn't purchased this it is > >just too good > > > >I have already talked about spinach pie, pitas and 2 > >point bagels. > > > >Lee
There is a WW recipe to make eggplant parmesan, if you stopped after the breading it would be similar, no cheese or sauce, just bake. and lots less points. I bought these to see if they were different and as good as they are they will only be used to fix the "emergency" food when we are both too tired. but they are tasty, I love garlic so the spread is just tooto good, Lee Joyce <[email protected]> wrote in message news:[email protected]... > I haven't tried the eggplant cutlets, think I do remember > looking at them and > thinking the points were rather high. Then thought maybe I > could make something > similar myself (but never quite got around to trying). I > do love the chicken > sausage though, and am thrilled that you found them good > too. They are a staple > in our home, so much you can do with them. > > I've never tried the humus either ... am wondering if I > even dare trying. I need > no new addictions. <G> > > Joyce > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" <[email protected]> > wrote: > > > honey roasted soy nuts, first time I ever ate these, > > I love them and even thought my sister's BF doesn't > > know it yet, he is going to make brittle > >and substitute these to see if it will work. > > > >Chicken sausage, 2 points totally excellent > > > >Breaded eggplant cutlets. pretty point dense, if you like > >this kind of thing you will love it. I will save it for > >the last day of the week and flex points. > > > >noodles italiano SP? easy to fix and in a rush OK but you > >can do the same > >by boiling penna pasta and throwing on a can of delmonte > >zucchini and tomatosauce > > > >garlic humus sp? I wish I hadn't purchased this it is > >just too good > > > >I have already talked about spinach pie, pitas and 2 > >point bagels. > > > >Lee
We went out to dinner the other night and I ordered Eggplant parm. Brought half home but was shocked at the number of points the meal had. I'm not sure when I'll have that again. "Joyce" <[email protected]> wrote in message news:[email protected]... > I haven't tried the eggplant cutlets, think I do remember > looking at them and > thinking the points were rather high. Then thought maybe I > could make something > similar myself (but never quite got around to trying). I > do love the chicken > sausage though, and am thrilled that you found them good > too. They are a staple > in our home, so much you can do with them. > > I've never tried the humus either ... am wondering if I > even dare trying. I need > no new addictions. <G> > > Joyce > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" <[email protected]> > wrote: > > > honey roasted soy nuts, first time I ever ate these, > > I love them and even thought my sister's BF doesn't > > know it yet, he is going to make brittle > >and substitute these to see if it will work. > > > >Chicken sausage, 2 points totally excellent > > > >Breaded eggplant cutlets. pretty point dense, if you like > >this kind of thing you will love it. I will save it for > >the last day of the week and flex points. > > > >noodles italiano SP? easy to fix and in a rush OK but you > >can do the same > >by boiling penna pasta and throwing on a can of delmonte > >zucchini and tomatosauce > > > >garlic humus sp? I wish I hadn't purchased this it is > >just too good > > > >I have already talked about spinach pie, pitas and 2 > >point bagels. > > > >Lee
yeah, that would be a definitely high point meal item. Figure the only *good* think in it is the eggplant. Breading, cheese, oil, sauce all are pretty point laden. I make chicken parmesan at home (a generic version) and it's only about 3 or 4 points. Perdue packages breaded chicken cutlets that are 2 and 3 points each .. hunts canned spaghetti sauce is about 1/2 a point per cup, I add my own spices to it ... and a slice of ff mozzarella cheese. Bake the cutlets, top with sauce and cheese when done baking, and pop in the oven for just a minute to melt the cheese. Everyone in the house loves it, and it is a quickie meal with little to no muss/fuss for me. I usually serve it with some veggies, a salad and wheat pasta on the side (I like my pasta). Joyce On Tue, 09 Mar 2004 13:07:04 GMT, "Laura" <[email protected]> wrote: >We went out to dinner the other night and I ordered >Eggplant parm. Brought half home but was shocked at the >number of points the meal had. I'm not sure when I'll have >that again. > >"Joyce" <[email protected]> wrote in message >news:[email protected]... >> I haven't tried the eggplant cutlets, think I do remember >> looking at them >and >> thinking the points were rather high. Then thought maybe >> I could make >something >> similar myself (but never quite got around to trying). I >> do love the >chicken >> sausage though, and am thrilled that you found them good >> too. They are a >staple >> in our home, so much you can do with them. >> >> I've never tried the humus either ... am wondering if I >> even dare trying. >I need >> no new addictions. <G> >> >> Joyce >> >> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" ><[email protected]> >> wrote: >> >> > honey roasted soy nuts, first time I ever ate these, >> > I love them and even thought my sister's BF doesn't >> > know it yet, he is going to make >brittle >> >and substitute these to see if it will work. >> > >> >Chicken sausage, 2 points totally excellent >> > >> >Breaded eggplant cutlets. pretty point dense, if you >> >like this kind of thing you will love it. I will save it >> >for the last day of the week and flex points. >> > >> >noodles italiano SP? easy to fix and in a rush OK but >> >you can do the >same >> >by boiling penna pasta and throwing on a can of delmonte >> >zucchini and tomatosauce >> > >> >garlic humus sp? I wish I hadn't purchased this it is >> >just too good >> > >> >I have already talked about spinach pie, pitas and 2 >> >point bagels. >> > >> >Lee >>
It was worth the drive, Lee Laura <[email protected]> wrote in message news:[email protected]... > Dang. No TJs near here. > > "Miss Violette" <[email protected]> wrote in message > news:[email protected]... > > honey roasted soy nuts, first time I ever ate these, > > I love them and even thought my sister's BF doesn't > > know it yet, he is going to make > brittle > > and substitute these to see if it will work. > > > > Chicken sausage, 2 points totally excellent > > > > Breaded eggplant cutlets. pretty point dense, if you > > like this kind of thing you will love it. I will save it > > for the last day of the week and flex points. > > > > noodles italiano SP? easy to fix and in a rush OK but > > you can do the same > > by boiling penna pasta and throwing on a can of delmonte > > zucchini and tomatosauce > > > > garlic humus sp? I wish I hadn't purchased this it is > > just too good > > > > I have already talked about spinach pie, pitas and 2 > > point bagels. > > > > Lee > >
where did you have it and what points did you come up with? Lee Laura <[email protected]> wrote in message news:[email protected]... > We went out to dinner the other night and I ordered > Eggplant parm. Brought half home but was shocked at the > number of points the meal had. I'm not sure > when I'll have that again. > > "Joyce" <[email protected]> wrote in message > news:[email protected]... > > I haven't tried the eggplant cutlets, think I do > > remember looking at them > and > > thinking the points were rather high. Then thought maybe > > I could make > something > > similar myself (but never quite got around to trying). I > > do love the > chicken > > sausage though, and am thrilled that you found them good > > too. They are a > staple > > in our home, so much you can do with them. > > > > I've never tried the humus either ... am wondering if I > > even dare trying. > I need > > no new addictions. <G> > > > > Joyce > > > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" > <[email protected]> > > wrote: > > > > > honey roasted soy nuts, first time I ever ate > > > these, I love them and > > >even thought my sister's BF doesn't know it yet, he is > > >going to make > brittle > > >and substitute these to see if it will work. > > > > > >Chicken sausage, 2 points totally excellent > > > > > >Breaded eggplant cutlets. pretty point dense, if you > > >like this kind of thing you will love it. I will save > > >it for the last day of the week and > > >flex points. > > > > > >noodles italiano SP? easy to fix and in a rush OK but > > >you can do the > same > > >by boiling penna pasta and throwing on a can of > > >delmonte zucchini and tomatosauce > > > > > >garlic humus sp? I wish I hadn't purchased this it is > > >just too good > > > > > >I have already talked about spinach pie, pitas and 2 > > >point bagels. > > > > > >Lee > > >
I was so disappointed when I got home. DH does not like eggplant so I figured it was an okay meal. NOT! Had a 1/4 for lunch the next day and there is still another 1/4 serving for lunch in the refrig. Not sure if I will bother eating it or not. I'll pass your chicken parm recipe to DH, the chef. He likes quick and easy meals. Not that he has anything better to do than play his computer games all afternoon. <g> "Joyce" <[email protected]> wrote in message news:[email protected]... > yeah, that would be a definitely high point meal item. > Figure the only *good* > think in it is the eggplant. Breading, cheese, oil, sauce > all are pretty point > laden. I make chicken parmesan at home (a generic version) > and it's only about 3 > or 4 points. Perdue packages breaded chicken cutlets that > are 2 and 3 points each > .. hunts canned spaghetti sauce is about 1/2 a point per > cup, I add my own spices > to it ... and a slice of ff mozzarella cheese. Bake the > cutlets, top with sauce > and cheese when done baking, and pop in the oven for just > a minute to melt the > cheese. Everyone in the house loves it, and it is a > quickie meal with little to > no muss/fuss for me. I usually serve it with some veggies, > a salad and wheat > pasta on the side (I like my pasta). > > Joyce > > On Tue, 09 Mar 2004 13:07:04 GMT, "Laura" > <[email protected]> wrote: > > >We went out to dinner the other night and I ordered > >Eggplant parm. Brought > >half home but was shocked at the number of points the > >meal had. I'm not sure > >when I'll have that again. > > > >"Joyce" <[email protected]> wrote in message > >news:[email protected]... > >> I haven't tried the eggplant cutlets, think I do > >> remember looking at them > >and > >> thinking the points were rather high. Then thought > >> maybe I could make > >something > >> similar myself (but never quite got around to trying). > >> I do love the > >chicken > >> sausage though, and am thrilled that you found them > >> good too. They are a > >staple > >> in our home, so much you can do with them. > >> > >> I've never tried the humus either ... am wondering if I > >> even dare trying. > >I need > >> no new addictions. <G> > >> > >> Joyce > >> > >> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" > ><[email protected]> > >> wrote: > >> > >> > honey roasted soy nuts, first time I ever ate > >> > these, I love them and > >> >even thought my sister's BF doesn't know it yet, he is > >> >going to make > >brittle > >> >and substitute these to see if it will work. > >> > > >> >Chicken sausage, 2 points totally excellent > >> > > >> >Breaded eggplant cutlets. pretty point dense, if you > >> >like this kind of > >> >thing you will love it. I will save it for the last > >> >day of the week and > >> >flex points. > >> > > >> >noodles italiano SP? easy to fix and in a rush OK but > >> >you can do the > >same > >> >by boiling penna pasta and throwing on a can of > >> >delmonte zucchini and tomatosauce > >> > > >> >garlic humus sp? I wish I hadn't purchased this it is > >> >just too good > >> > > >> >I have already talked about spinach pie, pitas and 2 > >> >point bagels. > >> > > >> >Lee > >> > > >
The WW recipe for egg plant is similar but they layer it, I am gonna get DH to just do it on a baking sheet and not layer it, should taste like olive garden I think, Lee Joyce <[email protected]> wrote in message news:[email protected]... > yeah, that would be a definitely high point meal item. > Figure the only *good* > think in it is the eggplant. Breading, cheese, oil, sauce > all are pretty point > laden. I make chicken parmesan at home (a generic version) > and it's only about 3 > or 4 points. Perdue packages breaded chicken cutlets that > are 2 and 3 points each > .. hunts canned spaghetti sauce is about 1/2 a point per > cup, I add my own spices > to it ... and a slice of ff mozzarella cheese. Bake the > cutlets, top with sauce > and cheese when done baking, and pop in the oven for just > a minute to melt the > cheese. Everyone in the house loves it, and it is a > quickie meal with little to > no muss/fuss for me. I usually serve it with some veggies, > a salad and wheat > pasta on the side (I like my pasta). > > Joyce > > On Tue, 09 Mar 2004 13:07:04 GMT, "Laura" > <[email protected]> wrote: > > >We went out to dinner the other night and I ordered > >Eggplant parm. Brought > >half home but was shocked at the number of points the > >meal had. I'm not sure > >when I'll have that again. > > > >"Joyce" <[email protected]> wrote in message > >news:[email protected]... > >> I haven't tried the eggplant cutlets, think I do > >> remember looking at them > >and > >> thinking the points were rather high. Then thought > >> maybe I could make > >something > >> similar myself (but never quite got around to trying). > >> I do love the > >chicken > >> sausage though, and am thrilled that you found them > >> good too. They are a > >staple > >> in our home, so much you can do with them. > >> > >> I've never tried the humus either ... am wondering if I > >> even dare trying. > >I need > >> no new addictions. <G> > >> > >> Joyce > >> > >> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" > ><[email protected]> > >> wrote: > >> > >> > honey roasted soy nuts, first time I ever ate > >> > these, I love them and > >> >even thought my sister's BF doesn't know it yet, he is > >> >going to make > >brittle > >> >and substitute these to see if it will work. > >> > > >> >Chicken sausage, 2 points totally excellent > >> > > >> >Breaded eggplant cutlets. pretty point dense, if you > >> >like this kind of > >> >thing you will love it. I will save it for the last > >> >day of the week and > >> >flex points. > >> > > >> >noodles italiano SP? easy to fix and in a rush OK but > >> >you can do the > >same > >> >by boiling penna pasta and throwing on a can of > >> >delmonte zucchini and tomatosauce > >> > > >> >garlic humus sp? I wish I hadn't purchased this it is > >> >just too good > >> > > >> >I have already talked about spinach pie, pitas and 2 > >> >point bagels. > >> > > >> >Lee > >> > > >
It was at a local family owned italian restaurant. I figured about 1-2 points per ounce. "Miss Violette" <[email protected]> wrote in message news:[email protected]... > where did you have it and what points did you come up > with? Lee Laura <[email protected]> wrote in message > news:[email protected] > news.ops.worldnet.att.net... > > We went out to dinner the other night and I ordered > > Eggplant parm. Brought > > half home but was shocked at the number of points the > > meal had. I'm not > sure > > when I'll have that again. > > > > "Joyce" <[email protected]> wrote in message > > news:[email protected]... > > > I haven't tried the eggplant cutlets, think I do > > > remember looking at > them > > and > > > thinking the points were rather high. Then thought > > > maybe I could make > > something > > > similar myself (but never quite got around to trying). > > > I do love the > > chicken > > > sausage though, and am thrilled that you found them > > > good too. They are > a > > staple > > > in our home, so much you can do with them. > > > > > > I've never tried the humus either ... am wondering if > > > I even dare > trying. > > I need > > > no new addictions. <G> > > > > > > Joyce > > > > > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" > > <[email protected]> > > > wrote: > > > > > > > honey roasted soy nuts, first time I ever ate > > > > these, I love them > and > > > >even thought my sister's BF doesn't know it yet, he > > > >is going to make > > brittle > > > >and substitute these to see if it will work. > > > > > > > >Chicken sausage, 2 points totally excellent > > > > > > > >Breaded eggplant cutlets. pretty point dense, if you > > > >like this kind of > > > >thing you will love it. I will save it for the last > > > >day of the week > and > > > >flex points. > > > > > > > >noodles italiano SP? easy to fix and in a rush OK but > > > >you can do the > > same > > > >by boiling penna pasta and throwing on a can of > > > >delmonte zucchini and tomatosauce > > > > > > > >garlic humus sp? I wish I hadn't purchased this it is > > > >just too good > > > > > > > >I have already talked about spinach pie, pitas and 2 > > > >point bagels. > > > > > > > >Lee > > > > > > > >
Why were you disappointed? taste or points? Lee Laura <[email protected]> wrote in message news:[email protected]... > I was so disappointed when I got home. DH does not like > eggplant so I figured it was an okay meal. NOT! Had a 1/4 > for lunch the next day and there > is still another 1/4 serving for lunch in the refrig. Not > sure if I will bother eating it or not. > > I'll pass your chicken parm recipe to DH, the chef. He > likes quick and easy > meals. Not that he has anything better to do than play his > computer games all afternoon. <g> > > "Joyce" <[email protected]> wrote in message > news:[email protected]... > > yeah, that would be a definitely high point meal item. > > Figure the only > *good* > > think in it is the eggplant. Breading, cheese, oil, > > sauce all are pretty > point > > laden. I make chicken parmesan at home (a generic > > version) and it's only > about 3 > > or 4 points. Perdue packages breaded chicken cutlets > > that are 2 and 3 > points each > > .. hunts canned spaghetti sauce is about 1/2 a point per > > cup, I add my own > spices > > to it ... and a slice of ff mozzarella cheese. Bake the > > cutlets, top with > sauce > > and cheese when done baking, and pop in the oven for > > just a minute to melt > the > > cheese. Everyone in the house loves it, and it is a > > quickie meal with > little to > > no muss/fuss for me. I usually serve it with some > > veggies, a salad and > wheat > > pasta on the side (I like my pasta). > > > > Joyce > > > > On Tue, 09 Mar 2004 13:07:04 GMT, "Laura" > > <[email protected]> wrote: > > > > >We went out to dinner the other night and I ordered > > >Eggplant parm. > Brought > > >half home but was shocked at the number of points the > > >meal had. I'm not > sure > > >when I'll have that again. > > > > > >"Joyce" <[email protected]> wrote in message > > >news:[email protected]... > > >> I haven't tried the eggplant cutlets, think I do > > >> remember looking at > them > > >and > > >> thinking the points were rather high. Then thought > > >> maybe I could make > > >something > > >> similar myself (but never quite got around to > > >> trying). I do love the > > >chicken > > >> sausage though, and am thrilled that you found them > > >> good too. They are > a > > >staple > > >> in our home, so much you can do with them. > > >> > > >> I've never tried the humus either ... am wondering if > > >> I even dare > trying. > > >I need > > >> no new addictions. <G> > > >> > > >> Joyce > > >> > > >> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" > > ><[email protected]> > > >> wrote: > > >> > > >> > honey roasted soy nuts, first time I ever ate > > >> > these, I love them > and > > >> >even thought my sister's BF doesn't know it yet, he > > >> >is going to make > > >brittle > > >> >and substitute these to see if it will work. > > >> > > > >> >Chicken sausage, 2 points totally excellent > > >> > > > >> >Breaded eggplant cutlets. pretty point dense, if you > > >> >like this kind > of > > >> >thing you will love it. I will save it for the last > > >> >day of the week > and > > >> >flex points. > > >> > > > >> >noodles italiano SP? easy to fix and in a rush OK > > >> >but you can do the > > >same > > >> >by boiling penna pasta and throwing on a can of > > >> >delmonte zucchini and > > >> >tomatosauce > > >> > > > >> >garlic humus sp? I wish I hadn't purchased this it > > >> >is just too good > > >> > > > >> >I have already talked about spinach pie, pitas and 2 > > >> >point bagels. > > >> > > > >> >Lee > > >> > > > >>
I used the dining out book or the food guide and for the portion at olive garden I got about six to eight points, Lee Laura <[email protected]> wrote in message news:[email protected]... > It was at a local family owned italian restaurant. I > figured about 1-2 points per ounce. > > "Miss Violette" <[email protected]> wrote in message > news:[email protected]... > > where did you have it and what points did you come up > > with? Lee Laura <[email protected]> wrote in > > message news:[email protected] > > news.ops.worldnet.att.net... > > > We went out to dinner the other night and I ordered > > > Eggplant parm. > Brought > > > half home but was shocked at the number of points the > > > meal had. I'm not > > sure > > > when I'll have that again. > > > > > > "Joyce" <[email protected]> wrote in message > > > news:[email protected]... > > > > I haven't tried the eggplant cutlets, think I do > > > > remember looking at > > them > > > and > > > > thinking the points were rather high. Then thought > > > > maybe I could make > > > something > > > > similar myself (but never quite got around to > > > > trying). I do love the > > > chicken > > > > sausage though, and am thrilled that you found them > > > > good too. They > are > > a > > > staple > > > > in our home, so much you can do with them. > > > > > > > > I've never tried the humus either ... am wondering > > > > if I even dare > > trying. > > > I need > > > > no new addictions. <G> > > > > > > > > Joyce > > > > > > > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" > > > <[email protected]> > > > > wrote: > > > > > > > > > honey roasted soy nuts, first time I ever ate > > > > > these, I love them > > and > > > > >even thought my sister's BF doesn't know it yet, he > > > > >is going to make > > > brittle > > > > >and substitute these to see if it will work. > > > > > > > > > >Chicken sausage, 2 points totally excellent > > > > > > > > > >Breaded eggplant cutlets. pretty point dense, if > > > > >you like this kind > of > > > > >thing you will love it. I will save it for the last > > > > >day of the week > > and > > > > >flex points. > > > > > > > > > >noodles italiano SP? easy to fix and in a rush OK > > > > >but you can do the > > > same > > > > >by boiling penna pasta and throwing on a can of > > > > >delmonte zucchini and > > > > >tomatosauce > > > > > > > > > >garlic humus sp? I wish I hadn't purchased this it > > > > >is just too good > > > > > > > > > >I have already talked about spinach pie, pitas and > > > > >2 point bagels. > > > > > > > > > >Lee > > > > > > > > > > > > > >
Points. I guess I figured that since it was a veggie that it would be lower than the Chicken parm that I normally have there. I forgot that it is breaded and fried cancelling out all goodness in the veggie. "Miss Violette" <[email protected]> wrote in message news:[email protected]... > Why were you disappointed? taste or points? Lee Laura > <[email protected]> wrote in message news:[email protected] > news.ops.worldnet.att.net... > > I was so disappointed when I got home. DH does not like > > eggplant so I figured it was an okay meal. NOT! Had a > > 1/4 for lunch the next day and > there > > is still another 1/4 serving for lunch in the refrig. > > Not sure if I will bother eating it or not. > > > > I'll pass your chicken parm recipe to DH, the chef. He > > likes quick and > easy > > meals. Not that he has anything better to do than play > > his computer games > > all afternoon. <g> > > > > "Joyce" <[email protected]> wrote in message > > news:[email protected]... > > > yeah, that would be a definitely high point meal item. > > > Figure the only > > *good* > > > think in it is the eggplant. Breading, cheese, oil, > > > sauce all are > pretty > > point > > > laden. I make chicken parmesan at home (a generic > > > version) and it's > only > > about 3 > > > or 4 points. Perdue packages breaded chicken cutlets > > > that are 2 and 3 > > points each > > > .. hunts canned spaghetti sauce is about 1/2 a point > > > per cup, I add my > own > > spices > > > to it ... and a slice of ff mozzarella cheese. Bake > > > the cutlets, top > with > > sauce > > > and cheese when done baking, and pop in the oven for > > > just a minute to > melt > > the > > > cheese. Everyone in the house loves it, and it is a > > > quickie meal with > > little to > > > no muss/fuss for me. I usually serve it with some > > > veggies, a salad and > > wheat > > > pasta on the side (I like my pasta). > > > > > > Joyce > > > > > > On Tue, 09 Mar 2004 13:07:04 GMT, "Laura" > > > <[email protected]> > wrote: > > > > > > >We went out to dinner the other night and I ordered > > > >Eggplant parm. > > Brought > > > >half home but was shocked at the number of points the > > > >meal had. I'm not > > sure > > > >when I'll have that again. > > > > > > > >"Joyce" <[email protected]> wrote in message > > > >news:[email protected]... > > > >> I haven't tried the eggplant cutlets, think I do > > > >> remember looking at > > them > > > >and > > > >> thinking the points were rather high. Then thought > > > >> maybe I could > make > > > >something > > > >> similar myself (but never quite got around to > > > >> trying). I do love the > > > >chicken > > > >> sausage though, and am thrilled that you found them > > > >> good too. They > are > > a > > > >staple > > > >> in our home, so much you can do with them. > > > >> > > > >> I've never tried the humus either ... am wondering > > > >> if I even dare > > trying. > > > >I need > > > >> no new addictions. <G> > > > >> > > > >> Joyce > > > >> > > > >> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" > > > ><[email protected]> > > > >> wrote: > > > >> > > > >> > honey roasted soy nuts, first time I ever ate > > > >> > these, I love them > > and > > > >> >even thought my sister's BF doesn't know it yet, > > > >> >he is going to make > > > >brittle > > > >> >and substitute these to see if it will work. > > > >> > > > > >> >Chicken sausage, 2 points totally excellent > > > >> > > > > >> >Breaded eggplant cutlets. pretty point dense, if > > > >> >you like this kind > > of > > > >> >thing you will love it. I will save it for the > > > >> >last day of the week > > and > > > >> >flex points. > > > >> > > > > >> >noodles italiano SP? easy to fix and in a rush OK > > > >> >but you can do > the > > > >same > > > >> >by boiling penna pasta and throwing on a can of > > > >> >delmonte zucchini > and > > > >> >tomatosauce > > > >> > > > > >> >garlic humus sp? I wish I hadn't purchased this it > > > >> >is just too good > > > >> > > > > >> >I have already talked about spinach pie, pitas and > > > >> >2 point bagels. > > > >> > > > > >> >Lee > > > >> > > > > >> > > > >
How big is their portion? I brought 8oz home so I am guessing that the whole thing was close to a pound. "Miss Violette" <[email protected]> wrote in message news:[email protected]... > I used the dining out book or the food guide and for the > portion at olive garden I got about six to eight points, > Lee Laura <[email protected]> wrote in message news:[email protected] > news.ops.worldnet.att.net... > > It was at a local family owned italian restaurant. I > > figured about 1-2 points per ounce. > > > > "Miss Violette" <[email protected]> wrote in > > message news:[email protected] > > berlin.de... > > > where did you have it and what points did you come up > > > with? Lee Laura <[email protected]> wrote in > > > message news:[email protected] > > > news.ops.worldnet.att.net... > > > > We went out to dinner the other night and I ordered > > > > Eggplant parm. > > Brought > > > > half home but was shocked at the number of points > > > > the meal had. I'm > not > > > sure > > > > when I'll have that again. > > > > > > > > "Joyce" <[email protected]> wrote in message > > > > news:[email protected]... > > > > > I haven't tried the eggplant cutlets, think I do > > > > > remember looking at > > > them > > > > and > > > > > thinking the points were rather high. Then thought > > > > > maybe I could > make > > > > something > > > > > similar myself (but never quite got around to > > > > > trying). I do love > the > > > > chicken > > > > > sausage though, and am thrilled that you found > > > > > them good too. They > > are > > > a > > > > staple > > > > > in our home, so much you can do with them. > > > > > > > > > > I've never tried the humus either ... am wondering > > > > > if I even dare > > > trying. > > > > I need > > > > > no new addictions. <G> > > > > > > > > > > Joyce > > > > > > > > > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss Violette" > > > > <[email protected]> > > > > > wrote: > > > > > > > > > > > honey roasted soy nuts, first time I ever ate > > > > > > these, I love > them > > > and > > > > > >even thought my sister's BF doesn't know it yet, > > > > > >he is going to > make > > > > brittle > > > > > >and substitute these to see if it will work. > > > > > > > > > > > >Chicken sausage, 2 points totally excellent > > > > > > > > > > > >Breaded eggplant cutlets. pretty point dense, if > > > > > >you like this > kind > > of > > > > > >thing you will love it. I will save it for the > > > > > >last day of the > week > > > and > > > > > >flex points. > > > > > > > > > > > >noodles italiano SP? easy to fix and in a rush OK > > > > > >but you can do > the > > > > same > > > > > >by boiling penna pasta and throwing on a can of > > > > > >delmonte zucchini > and > > > > > >tomatosauce > > > > > > > > > > > >garlic humus sp? I wish I hadn't purchased this > > > > > >it is just too > good > > > > > > > > > > > >I have already talked about spinach pie, pitas > > > > > >and 2 point bagels. > > > > > > > > > > > >Lee > > > > > > > > > > > > > > > > > > > > > >
oh, I did some looking and I choose the olive garden because it does seem to have less oil, it is worth the points as I love it sooo much, sorry that was such a bummer for you, Lee Laura <[email protected]> wrote in message news:[email protected]... > Points. I guess I figured that since it was a veggie that > it would be lower > than the Chicken parm that I normally have there. I forgot > that it is breaded and fried cancelling out all goodness > in the veggie. > > "Miss Violette" <[email protected]> wrote in message > news:[email protected]... > > Why were you disappointed? taste or points? Lee Laura > > <[email protected]> wrote in message news:[email protected] > > news.ops.worldnet.att.net... > > > I was so disappointed when I got home. DH does not > > > like eggplant so I figured it was an okay meal. NOT! > > > Had a 1/4 for lunch the next day and > > there > > > is still another 1/4 serving for lunch in the refrig. > > > Not sure if I will > > > bother eating it or not. > > > > > > I'll pass your chicken parm recipe to DH, the chef. He > > > likes quick and > > easy > > > meals. Not that he has anything better to do than play > > > his computer > games > > > all afternoon. <g> > > > > > > "Joyce" <[email protected]> wrote in message > > > news:[email protected]... > > > > yeah, that would be a definitely high point meal > > > > item. Figure the > only > > > *good* > > > > think in it is the eggplant. Breading, cheese, oil, > > > > sauce all are > > pretty > > > point > > > > laden. I make chicken parmesan at home (a generic > > > > version) and it's > > only > > > about 3 > > > > or 4 points. Perdue packages breaded chicken cutlets > > > > that are 2 and 3 > > > points each > > > > .. hunts canned spaghetti sauce is about 1/2 a point > > > > per cup, I add my > > own > > > spices > > > > to it ... and a slice of ff mozzarella cheese. Bake > > > > the cutlets, top > > with > > > sauce > > > > and cheese when done baking, and pop in the oven for > > > > just a minute to > > melt > > > the > > > > cheese. Everyone in the house loves it, and it is a > > > > quickie meal with > > > little to > > > > no muss/fuss for me. I usually serve it with some > > > > veggies, a salad > and > > > wheat > > > > pasta on the side (I like my pasta). > > > > > > > > Joyce > > > > > > > > On Tue, 09 Mar 2004 13:07:04 GMT, "Laura" > > > > <[email protected]> > > wrote: > > > > > > > > >We went out to dinner the other night and I ordered > > > > >Eggplant parm. > > > Brought > > > > >half home but was shocked at the number of points > > > > >the meal had. I'm > not > > > sure > > > > >when I'll have that again. > > > > > > > > > >"Joyce" <[email protected]> wrote in message > > > > >news:[email protected]... > > > > >> I haven't tried the eggplant cutlets, think I do > > > > >> remember looking > at > > > them > > > > >and > > > > >> thinking the points were rather high. Then > > > > >> thought maybe I could > > make > > > > >something > > > > >> similar myself (but never quite got around to > > > > >> trying). I do love > the > > > > >chicken > > > > >> sausage though, and am thrilled that you found > > > > >> them good too. They > > are > > > a > > > > >staple > > > > >> in our home, so much you can do with them. > > > > >> > > > > >> I've never tried the humus either ... am > > > > >> wondering if I even dare > > > trying. > > > > >I need > > > > >> no new addictions. <G> > > > > >> > > > > >> Joyce > > > > >> > > > > >> On Mon, 8 Mar 2004 22:45:53 -0600, "Miss > > > > >> Violette" > > > > ><[email protected]> > > > > >> wrote: > > > > >> > > > > >> > honey roasted soy nuts, first time I ever > > > > >> > ate these, I love > them > > > and > > > > >> >even thought my sister's BF doesn't know it yet, > > > > >> >he is going to > make > > > > >brittle > > > > >> >and substitute these to see if it will work. > > > > >> > > > > > >> >Chicken sausage, 2 points totally excellent > > > > >> > > > > > >> >Breaded eggplant cutlets. pretty point dense, if > > > > >> >you like this > kind > > > of > > > > >> >thing you will love it. I will save it for the > > > > >> >last day of the > week > > > and > > > > >> >flex points. > > > > >> > > > > > >> >noodles italiano SP? easy to fix and in a rush > > > > >> >OK but you can do > > the > > > > >same > > > > >> >by boiling penna pasta and throwing on a can of > > > > >> >delmonte zucchini > > and > > > > >> >tomatosauce > > > > >> > > > > > >> >garlic humus sp? I wish I hadn't purchased this > > > > >> >it is just too > good > > > > >> > > > > > >> >I have already talked about spinach pie, pitas > > > > >> >and 2 point bagels. > > > > >> > > > > > >> >Lee > > > > >> > > > > > >> > > > > > > > > >
it looks like four to six ounces total and not nearly as much breading, a little oil and some cheese, Lee Laura <[email protected]> wrote in message news:[email protected]... > How big is their portion? I brought 8oz home so I am > guessing that the whole > thing was close to a pound. > > "Miss Violette" <[email protected]> wrote in message > news:[email protected]... > > I used the dining out book or the food guide and for the > > portion at olive > > garden I got about six to eight points, Lee Laura > > <[email protected]> wrote in message news:[email protected] > > news.ops.worldnet.att.net... > > > It was at a local family owned italian restaurant. I > > > figured about 1-2 points per ounce. > > > > > > "Miss Violette" <[email protected]> wrote in > > > message news:[email protected] > > > berlin.de... > > > > where did you have it and what points did you come > > > > up with? Lee Laura <[email protected]> wrote in > > > > message news:[email protected] > > > > news.ops.worldnet.att.net... > > > > > We went out to dinner the other night and I > > > > > ordered Eggplant parm. > > > Brought > > > > > half home but was shocked at the number of points > > > > > the meal had. I'm > > not > > > > sure > > > > > when I'll have that again. > > > > > > > > > > "Joyce" <[email protected]> wrote in message news:7qs- > > > > > [email protected] > > > > > > I haven't tried the eggplant cutlets, think I do > > > > > > remember looking > at > > > > them > > > > > and > > > > > > thinking the points were rather high. Then > > > > > > thought maybe I could > > make > > > > > something > > > > > > similar myself (but never quite got around to > > > > > > trying). I do love > > the > > > > > chicken > > > > > > sausage though, and am thrilled that you found > > > > > > them good too. > They > > > are > > > > a > > > > > staple > > > > > > in our home, so much you can do with them. > > > > > > > > > > > > I've never tried the humus either ... am > > > > > > wondering if I even dare > > > > trying. > > > > > I need > > > > > > no new addictions. <G> > > > > > > > > > > > > Joyce > > > > > > > > > > > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss > > > > > > Violette" > > > > > <[email protected]> > > > > > > wrote: > > > > > > > > > > > > > honey roasted soy nuts, first time I ever > > > > > > > ate these, I love > > them > > > > and > > > > > > >even thought my sister's BF doesn't know it > > > > > > >yet, he is going to > > make > > > > > brittle > > > > > > >and substitute these to see if it will work. > > > > > > > > > > > > > >Chicken sausage, 2 points totally excellent > > > > > > > > > > > > > >Breaded eggplant cutlets. pretty point dense, > > > > > > >if you like this > > kind > > > of > > > > > > >thing you will love it. I will save it for the > > > > > > >last day of the > > week > > > > and > > > > > > >flex points. > > > > > > > > > > > > > >noodles italiano SP? easy to fix and in a rush > > > > > > >OK but you can do > > the > > > > > same > > > > > > >by boiling penna pasta and throwing on a can of > > > > > > >delmonte zucchini > > and > > > > > > >tomatosauce > > > > > > > > > > > > > >garlic humus sp? I wish I hadn't purchased this > > > > > > >it is just too > > good > > > > > > > > > > > > > >I have already talked about spinach pie, pitas > > > > > > >and 2 point > bagels. > > > > > > > > > > > > > >Lee > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >
it looks like four to six ounces total and not nearly as much breading, a little oil and some cheese, Lee Laura <[email protected]> wrote in message news:[email protected]... > How big is their portion? I brought 8oz home so I am > guessing that the whole > thing was close to a pound. > > "Miss Violette" <[email protected]> wrote in message > news:[email protected]... > > I used the dining out book or the food guide and for the > > portion at olive > > garden I got about six to eight points, Lee Laura > > <[email protected]> wrote in message news:[email protected] > > news.ops.worldnet.att.net... > > > It was at a local family owned italian restaurant. I > > > figured about 1-2 points per ounce. > > > > > > "Miss Violette" <[email protected]> wrote in > > > message news:[email protected] > > > berlin.de... > > > > where did you have it and what points did you come > > > > up with? Lee Laura <[email protected]> wrote in > > > > message news:[email protected] > > > > news.ops.worldnet.att.net... > > > > > We went out to dinner the other night and I > > > > > ordered Eggplant parm. > > > Brought > > > > > half home but was shocked at the number of points > > > > > the meal had. I'm > > not > > > > sure > > > > > when I'll have that again. > > > > > > > > > > "Joyce" <[email protected]> wrote in message news:7qs- > > > > > [email protected] > > > > > > I haven't tried the eggplant cutlets, think I do > > > > > > remember looking > at > > > > them > > > > > and > > > > > > thinking the points were rather high. Then > > > > > > thought maybe I could > > make > > > > > something > > > > > > similar myself (but never quite got around to > > > > > > trying). I do love > > the > > > > > chicken > > > > > > sausage though, and am thrilled that you found > > > > > > them good too. > They > > > are > > > > a > > > > > staple > > > > > > in our home, so much you can do with them. > > > > > > > > > > > > I've never tried the humus either ... am > > > > > > wondering if I even dare > > > > trying. > > > > > I need > > > > > > no new addictions. <G> > > > > > > > > > > > > Joyce > > > > > > > > > > > > On Mon, 8 Mar 2004 22:45:53 -0600, "Miss > > > > > > Violette" > > > > > <[email protected]> > > > > > > wrote: > > > > > > > > > > > > > honey roasted soy nuts, first time I ever > > > > > > > ate these, I love > > them > > > > and > > > > > > >even thought my sister's BF doesn't know it > > > > > > >yet, he is going to > > make > > > > > brittle > > > > > > >and substitute these to see if it will work. > > > > > > > > > > > > > >Chicken sausage, 2 points totally excellent > > > > > > > > > > > > > >Breaded eggplant cutlets. pretty point dense, > > > > > > >if you like this > > kind > > > of > > > > > > >thing you will love it. I will save it for the > > > > > > >last day of the > > week > > > > and > > > > > > >flex points. > > > > > > > > > > > > > >noodles italiano SP? easy to fix and in a rush > > > > > > >OK but you can do > > the > > > > > same > > > > > > >by boiling penna pasta and throwing on a can of > > > > > > >delmonte zucchini > > and > > > > > > >tomatosauce > > > > > > > > > > > > > >garlic humus sp? I wish I hadn't purchased this > > > > > > >it is just too > > good > > > > > > > > > > > > > >I have already talked about spinach pie, pitas > > > > > > >and 2 point > bagels. > > > > > > > > > > > > > >Lee > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >
